Asia and the Pacific Regional Overview of Food Security and Nutrition 2018: Accelerating Progress Towards the SDGs
()
About this ebook
Children, in particular, continue to face the burden of malnutrition – this region is home to more than half of the world’s malnourished children – with one child in every four below the age of five suffering from stunting. This is a colossal human loss, given the association between undernutrition and poor cognitive development, with severe lifelong consequences for these children. At the same time, and almost paradoxically, Asia and the Pacific has witnessed rapid growth in the number of overweight children and the serious consequences that entails for their future health and well-being. This double burden of malnutrition sees undernourished and overweight children living in the same communities and households and it can even occur within the same child.
Efforts to fight hunger and malnutrition must go hand in hand with those to build and sustain peace and there is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes.
As migration from rural to urban areas continues apace, particularly involving poorer families, urban malnutrition is another challenge facing many countries.
In summary, what is becoming increasingly clear is that the world cannot meet the 2030 target of zero hunger if Asia and the Pacific – the world’s most populous region – is not leading the way. It is a hard reality but one that must be faced with a united determination to turn things around.
For the first time, four UN agencies have come together to jointly assess the state of food security and nutrition in Asia and the Pacific. Together, we hope that the findings of this report will contribute to a more informed dialogue. Without doubt, all stakeholders must make much greater efforts to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific. Action is needed now. The sense of urgency cannot be overstated.
Food and Agriculture Organization of the United Nations
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
Read more from Food And Agriculture Organization Of The United Nations
Food Handler's Manual: Instructor Rating: 5 out of 5 stars5/5Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming Rating: 0 out of 5 stars0 ratingsDigital Technologies in Agriculture and Rural Areas: Status Report Rating: 0 out of 5 stars0 ratingsDatos de composición de alimentos Rating: 4 out of 5 stars4/5Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors Rating: 0 out of 5 stars0 ratingsEdible Insects: Future Prospects for Food and Feed Security Rating: 0 out of 5 stars0 ratingsFood Handler's Manual: Student Rating: 0 out of 5 stars0 ratingsFood Composition Data: Production, Management and Use Rating: 3 out of 5 stars3/5Soil Erosion: The Greatest Challenge for Sustainable Soil Management Rating: 0 out of 5 stars0 ratingsThe State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets Rating: 0 out of 5 stars0 ratingsFarm Data Management, Sharing and Services for Agriculture Development Rating: 0 out of 5 stars0 ratingsSave and Grow: Cassava Rating: 5 out of 5 stars5/5Quality Assurance for Animal Feed Analysis Laboratories Rating: 0 out of 5 stars0 ratingsAgripreneurship across Africa: Stories of Inspiration Rating: 0 out of 5 stars0 ratingsE-Agriculture in Action: Blockchain for Agriculture Opportunities and Challenges Rating: 3 out of 5 stars3/5Guía de nutrición de la familia Rating: 4 out of 5 stars4/5The State of the World's Biodiversity for Food and Agriculture Rating: 0 out of 5 stars0 ratingsThe Use of Solar Energy in Irrigated Agriculture: A Sourcebook for Irrigation Water Management with Alternative Energy Solutions Rating: 0 out of 5 stars0 ratingsTrends and Impacts of Foreign Investment in Developing Country Agriculture: Evidence from Case Studies Rating: 3 out of 5 stars3/5Food Control System Assessment Tool: Introduction and Glossary Rating: 0 out of 5 stars0 ratingsWorld Livestock: Transforming the Livestock Sector through the Sustainable Development Goals Rating: 0 out of 5 stars0 ratingsFood Traceability Guidance Rating: 0 out of 5 stars0 ratingsFood Control System Assessment Tool: Dimension B – Control Functions Rating: 0 out of 5 stars0 ratingsRisk Communication Applied to Food Safety Handbook Rating: 0 out of 5 stars0 ratingsFarmer Field Schools for Family Poultry Producers: A Practical Manual for Facilitators Rating: 0 out of 5 stars0 ratingsThinking about the Future of Food Safety: A Foresight Report Rating: 0 out of 5 stars0 ratingsIdentification Guide to Macro Jellyfishes of West Africa Rating: 5 out of 5 stars5/5Soil Organic Carbon Mapping Cookbook: 2nd Edition Rating: 0 out of 5 stars0 ratingsConservation Agriculture: Training Guide for Extension Agents and Farmers in Eastern Europe and Central Asia Rating: 0 out of 5 stars0 ratings
Related to Asia and the Pacific Regional Overview of Food Security and Nutrition 2018
Related ebooks
Asia and the Pacific Regional Overview of Food Security and Nutrition 2019: Placing Nutrition at the Centre of Social Protection Rating: 0 out of 5 stars0 ratingsThe State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition Rating: 0 out of 5 stars0 ratingsThe State of Food Security and Nutrition in the World 2019: Safeguarding against Economic Slowdowns and Downturns Rating: 0 out of 5 stars0 ratingsRegional Overview of Food Insecurity. Asia and the Pacific Rating: 0 out of 5 stars0 ratingsAsia and the Pacific Regional Overview of Food Security and Nutrition 2017: Investing in Food Systems for Better Nutrition Rating: 0 out of 5 stars0 ratingsAfrica Regional Overview of Food Security and Nutrition 2020: Transforming Food Systems for Affordable Healthy Diets Rating: 0 out of 5 stars0 ratingsSustainable Healthy Diets: Guiding Principles Rating: 0 out of 5 stars0 ratingsFinancing Sustainable and Resilient Food Systems in Asia and the Pacific Rating: 0 out of 5 stars0 ratingsWorld Livestock: Transforming the Livestock Sector through the Sustainable Development Goals Rating: 0 out of 5 stars0 ratingsEconomics of Soybean Disease Control, The Rating: 0 out of 5 stars0 ratingsProceedings of the Fao International Symposium on the Future of Food: 10–11 June 2019 Rating: 0 out of 5 stars0 ratingsThinking about the Future of Food Safety: A Foresight Report Rating: 0 out of 5 stars0 ratingsFood Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems Rating: 0 out of 5 stars0 ratingsA Multi-Billion-Dollar Opportunity: Repurposing Agricultural Support to Transform Food Systems Rating: 0 out of 5 stars0 ratings
Social Science For You
My Secret Garden: Women's Sexual Fantasies Rating: 4 out of 5 stars4/5The Body Is Not an Apology, Second Edition: The Power of Radical Self-Love Rating: 4 out of 5 stars4/5The Art of Witty Banter: Be Clever, Quick, & Magnetic Rating: 4 out of 5 stars4/5All About Love: New Visions Rating: 4 out of 5 stars4/5The Sun Does Shine: How I Found Life and Freedom on Death Row (Oprah's Book Club Selection) Rating: 4 out of 5 stars4/5Fervent: A Woman's Battle Plan to Serious, Specific, and Strategic Prayer Rating: 5 out of 5 stars5/5The Great Reset: And the War for the World Rating: 4 out of 5 stars4/5The Denial of Death Rating: 4 out of 5 stars4/5Come As You Are: Revised and Updated: The Surprising New Science That Will Transform Your Sex Life Rating: 4 out of 5 stars4/5King, Warrior, Magician, Lover: Rediscovering the Archetypes of the Mature Masculine Rating: 4 out of 5 stars4/5100 Amazing Facts About the Negro with Complete Proof Rating: 4 out of 5 stars4/5The Like Switch: An Ex-FBI Agent's Guide to Influencing, Attracting, and Winning People Over Rating: 4 out of 5 stars4/5Dreamland: The True Tale of America's Opiate Epidemic Rating: 4 out of 5 stars4/5Homicide: A Year on the Killing Streets Rating: 4 out of 5 stars4/5A People's History of the United States Rating: 4 out of 5 stars4/5I Don't Want to Talk About It: Overcoming the Secret Legacy of Male Depression Rating: 4 out of 5 stars4/5The Human Condition Rating: 4 out of 5 stars4/5The Song of the Cell: An Exploration of Medicine and the New Human Rating: 4 out of 5 stars4/5Just Mercy: a story of justice and redemption Rating: 5 out of 5 stars5/5Nickel and Dimed: On (Not) Getting By in America Rating: 4 out of 5 stars4/5You're Not Listening: What You're Missing and Why It Matters Rating: 4 out of 5 stars4/5The Lonely Dad Conversations Rating: 4 out of 5 stars4/5Men Explain Things to Me Rating: 4 out of 5 stars4/5
Reviews for Asia and the Pacific Regional Overview of Food Security and Nutrition 2018
0 ratings0 reviews
Book preview
Asia and the Pacific Regional Overview of Food Security and Nutrition 2018 - Food and Agriculture Organization of the United Nations
This flagship publication is part of THE STATE OF FOOD SECURITY AND NUTRITION series of the Food and Agriculture Organization of the United Nations.
Recommended citation:
FAO. 2018. Asia and the Pacific Regional Overview of Food Security and Nutrition 2018 – Accelerating progress towards the SDGs. Bangkok. License: CC BY-NC-SA 3.0 IGO.
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
ISBN 978-92-5-130845-5
E-ISBN 978-92-5-131040-3 (EPUB)
© FAO 2018
Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo).
Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons license. If a translation of this work is created, it must include the following disclaimer along with the required citation: This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original English edition shall be the authoritative edition.
Any mediation relating to disputes arising under the licence shall be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL) as at present in force.
Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user.
Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through publications-sales@fao.org. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: copyright@fao.org.
COVER PHOTOGRAPH ©Shutterstock/Vietnam Stock Images
CONTENTS
Foreword
Acknowledgements
Key messages
Abbreviations and acronyms
The setting
Part 1: Food security and nutrition in Asia and the Pacific: An update
Prevalence of undernourishment and experienced food insecurity
Prevalence of undernourishment
Food insecurity as experienced by people
Malnutrition trends
Stunting among children under five years of age
Wasting among children under five years of age
Overweight among children under five years of age
Adult overweight and obesity
Exclusive breastfeeding for infants under six months of age
Anaemia in women of reproductive age
Part 2: Food security and malnutrition: Drivers and determinants
Climate-related disasters and their impact
The nature and scale of the impact of climate related disasters on agriculture, food security and nutrition
Consequences of climate-related disasters on food security
Responding to the challenge of climate-related disasters
Water, sanitation and hygiene (WASH)
WASH realities in Asia and the Pacific
Part 3: Urban malnutrition
Urban food insecurity and malnutrition in Asia and the Pacific
Understanding urban food security and nutrition
Salient features of the urban food complex
Notes
References
BOXES, FIGURES AND TABLES
BOXES
Box 1: World health assembly six global nutrition targets for 2025 for maternal, infant and young child nutrition and one NCD target
Box 2: Cost of diets in Asia and the Pacific
Box 3: Determinants of stunting in indonesian children: Evidence from a cross-sectional survey indicate a prominent role for the wash sector in stunting reduction
Box 4: Water quality in cambodia undermining the full development of young children
Box 5: Swachh Bharat Abhiyan
Box 6: Urban governance of food issues in Seoul, Republic of Korea
FIGURES
Figure 1: Prevalence of undernourishment in Asia and the Pacific
Figure 2: Prevalence and number of severely food insecure based on FIES, 2014 to 2017
Figure 3: Prevalence of stunting in children under five years of age in Asia and the Pacific
Figure 4: Economic growth and progress in reduction of stunting rates
Figure 5: Prevalence of wasting in children under five years of age in Asia and the Pacific
Figure 6: Cost and affordability of healthy diets in selected countries
Figure 7: Coverage of 90+ iron folic acid supplements among pregnant women (by percent)
Figure 8: Prevalence of overweight in children under five years of age in 2000 and 2017
Figure 9: Growing burden of stunting and overweight among children under five years of age
Figure 10: Prevalence of overweight only and concurrent stunting and overweight in selected countries
Figure 11: Trends in the prevalence of overweight and obesity
Figure 12: Prevalence of exclusive breastfeeding in infants younger than 6 months in Asia and the Pacific
Figure 13: Prevalence of anaemia in women of reproductive age in Asia
Figure 14: Prevalence of anaemia in women of reproductive age in the Pacific
Figure 15: Trends in the occurrence of climatic hazards in the Asia-Pacific region
Figure 16: Total damage per disaster in Asia and the Pacific
Figure 17: Distribution of total loss and damage in agriculture by three main sub-sectors in selected Asian countries
Figure 18: Proportion of households without access to an improved latrine and prevalence of child stunting in children aged 0-59 months in Indonesia
Figure 19: SDG 6 targets and indicators for drinking water, sanitation and hygiene
Figure 20: Regional drinking water trends
Figure 21: Safely managed drinking water (2015) in South Asia and East Asia and the Pacific
Figure 22: Access to safely managed drinking water by service level
Figure 23: Number of people without piped water supply in premises
Figure 24: Coliforms (CFU/100ml) at point of use
Figure 25: E. coli (CFU/100ml) at point of use
Figure 26: Basic sanitation coverage in the Asia-Pacific region: 2015
Figure 27: Proportion of populaton with at least basic sanitation by household wealth quintile
Figure 28: Number of open defecators
Figure 29: Percentage of population accessing handwashing facilities
Figure 30: Population of Asia and the Pacific
Figure 31: Prevalence of stunting in urban and rural areas by wealth quintiles
Figure 32: Percent of female caregivers, aged 15-49 years, meeting minimum dietary diversity and consuming various foods, Marshall Islands
Figure 33: Urban population living in slums (2005 and 2014)
TABLES
Table 1: Trends in the prevalence of undernourishment and the number of undernourished people in Asia and the Pacific
Table 2: Matrix of cross-country correlations among the eight indicators of food security and nutrition
Table 3: Average annual number of natural hazards and percent increase, 1992-1999 and 2009-2017
Table 4: Estimated damage and loss in ten PDNA reports reviewed
Table 5: Impact of climate-related shocks on employment and wages
Table 6: SDG defined service level for drinking water
Table 7: SDG defined service level for sanitation
Table 8: Prevalence of stunting, wasting, and overweight and obesity among under-five children (as a percentage of the total under-five population)
Table 9: Some prominent features of the urban nutrition complex
FOREWORD
Progress in reducing undernourishment has slowed tremendously. FAO’s estimates show that the number of hungry people has barely changed during the past two years, making it increasingly difficult to achieve the Zero Hunger target of SDG 2. The situation is similarly challenging in nutrition and health areas, where a large majority of countries in the region risk missing the SDG and World Health Assembly targets. These developments in food security and nutrition are at odds with the region’s continuing high level of economic growth.
The other sad reality is that an unacceptably large number of children in the region continue to face the multiple burden of malnutrition despite decades of economic growth. This is a colossal human loss given the association between undernutrition and poor cognitive development, with severe lifelong consequences for the future of these children. Rapid