A Day on Cooper River
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So begins this wonderful reminiscence of South Carolina plantation life, written by Charleston physician—and rice planter himself—John B. Irving. Originally published in 1842, this reads as beautifully today as it did all those years ago.
Dr. John B. Irving
John Beaufain Irving (September 28, 1800 - February 22, 1881) was an American physician, rice planter, journalist, writer and racetrack owner. His published works include The South Carolina Jockey Club, A Day on Cooper River and An Amused Reader. He was born in St. James Parish, Jamaica in 1800, the son of Jacob Aemilius Irving and Hannah Margaret Irving. As a young boy he was sent from Jamaica to Charleston, South Carolina with his brothers to live with his grandfather, Thomas Corbett. His mother returned to Jamaica to live with his father. In 1809, he young John was sent to school in Liverpool, England, where he was placed at Rugby and then Cambridge, where he became friends with Thomas Babington Macaulay. Irving eventually returned to America to study medicine in Philadelphia and, following graduation, returned to Charleston, S.C. to practice. Dr. Irving owned rice plantations in South Carolina, and wrote A Day on Cooper River (1842), a reminiscence of South Carolina plantation life. He sided with the South in the Civil War, and as a result lost everything he owned. When his wife Emma Maria Irving (1805-1867) and eldest son AEmilius Irving (1824-1873) died, Irving was left with his youngest son, John Beaufain Irving II (1825-1877), a portrait artist, who had married and was struggling financially with a young family of eight children to support. Dr. Irving moved to New York at the age of 65, where he became salaried secretary and manager of Jerome Park, a horse-racing establishment. When he also lost his youngest son John in 1877, grief overcame Dr. Irving, and he died in poverty in 1881 at the age of 80.
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A Day on Cooper River - Dr. John B. Irving
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Text originally published in 1842 under the same title.
© Papamoa Press 2017, all rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted by any means, electrical, mechanical or otherwise without the written permission of the copyright holder.
Publisher’s Note
Although in most cases we have retained the Author’s original spelling and grammar to authentically reproduce the work of the Author and the original intent of such material, some additional notes and clarifications have been added for the modern reader’s benefit.
We have also made every effort to include all maps and illustrations of the original edition the limitations of formatting do not allow of including larger maps, we will upload as many of these maps as possible.
A DAY ON COOPER RIVER
BY
JOHN B. IRVING, M. D.
TABLE OF CONTENTS
Contents
TABLE OF CONTENTS 3
PREFACE. 4
DEDICATION. 5
NUMBER ONE. 6
NUMBER TWO. 14
NUMBER THREE. 23
NUMBER FOUR. 31
NUMBER FIVE. 37
NUMBER SIX. 43
REQUEST FROM THE PUBLISHER 50
PREFACE.
THE following Sketches were prepared during the past summer, and were allowed a place from time to time, in the CHARLESTON COURIER.
With all the defects and imperfections they came out under, arising from a too hurried preparation, they nevertheless, met with so encouraging and kind a reception from many, high in esteem for their literary taste and critical sagacity, that the writer has been emboldened, in the hope of making them more worthy the good opinion of an intelligent community, to revise them with care, and to offer them again to the public, in their present form.
In this edition, many unintentional omissions have been supplied, and much interesting historical matter has been added. In the 5th Number, appended to the motice of Mr. MYRICK’S career on Cooper River, will be found his mode of cultivating Rice. This has been introduced by request of several planters on other rivers, desirous of information on the subject. The course detailed may be depended upon as correct. It has been submitted to the following named gentlemen, familiar with Mr. MYRICK’S system for many years: Col. JOHN BRYAN, Dr. BENJAMIN HUGER, and THOMAS ASHBY, Esq., who have approved, and authorized the writer to use their names in confirmation of its general accuracy.
DEDICATION.
To
MY MANY
RELATIVES, AND MANY FRIENDS
ON COOPER RIVER, I INSCRIBE THESE PAGES:—
AN HUMBLE, THOUGH SINCERE TOKEN
OF MY DEEP
REGARD.
JOHN B. IRVING, M. D.
NUMBER ONE.
"Now there is nothing gives a man such spirits,
(Leavening his blood as cayenne doth a curry,)
As going at full speed—no matter where its
Direction be, so ‘tis but in a hurry."
Byron’s Don Juan.
THERE is no more agreeable mode of passing a day, and thereby breaking in upon the tedium of a long summer’s residence in Charleston, than taking advantage occasionally of the opportunity now afforded for a weekly excursion on Cooper River.
A Steamboat departs from the city every Tuesday morning at 5 o’clock for Fair Lawn, the highest convenient landing for steamboats on the western branch of Cooper River, and (thanks to those efforts of genius and of science, which the public has derived from the application of the powers of steam in accelerating the progress and convenience of travelling) it returns to town the same evening.
This arrangement so advantageous to the owners of property on the river, and its vicinity, constitutes a close connexion between the city and neighboring plantations, affording to the planter great facilities for visiting his property, and for acquiring that knowledge and experience, which alone is to be obtained by personal inspection. The order and regularity, with which the Steamer performs her trips, will be best exhibited by a succinct detail of a few of the circumstances, connected with her periodical trips up and down the river. These details we will proceed to give, from observations made during several successive trips.
On quitting the wharf a fine view is obtained of the city, and its many spires, peering like spirits in the air, as the awakening sun, reluctantly, as it were, rising from his ocean bed, dissipates with his red and struggling beams the dim grey light of the early dawn: at intervals a little smoke hovering gracefully over a building proclaims that there is life within—that not only nature, but man is awake: whilst the lofty masts of the vessels in the harbor, give the promise of active business, as the young day spreads more and more its widening glow, and advances to maturity. Innumerable little boats may also be seen dotting the river in all directions—some heavily laden bearing provisions to the city from the neighboring islands; whilst others, like birds, which had just left their mother’s nest for the first time, appear to stretch their tiny wings tremblingly to the breeze, as if fearful to trust their airy flight too far.
In proceeding up the river by the steamboat, moving steadily along as the current of a brook in summer, there is very soon presented to the eye of the visitor, luxuriant fields, bearing on their ample besoms, the rich staples of our country. On the left, as we ascend, several well settled farms, under high cultivation, are studded along the margin of the river Among the most striking and conspicuous objects, are the white buildings of the State Arsenal, embowered in greenery;
and the Belvidere Mill, and next to it, with a rich drapery of verdure round it, lying amid green fields and meadows, the former abode of Col. THOMAS SHUBRICK, but now the property of Capt. EDWARD C. RUTLEDGE, having, as we understand, been presented to this gentleman by those exemplars of patriotism and beneficence, the daughters of the late Gen. CHARLES COTESWORTH PINCKNEY.
Previously to leaving these places behind, Daniel’s Island is passed on the right, formed by the junction of the Wando and Cooper Rivers at its southern extremity, and by Berresford’s Creek, dividing it from the main land on the north. The river here expands considerably, so that we only catch a glimpse on the opposite shore of the old ferry house at Clement’s Ferry, or, as it was named by Mr. HENRY LAURENS, Calais Tavern: whilst on the left side of the river, we glide by the ruins of the Old Dover’s Tavern, and its