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Beer FAQ: All That's Left to Know About The World's Most Celebrated Adult Beverage
Unavailable
Beer FAQ: All That's Left to Know About The World's Most Celebrated Adult Beverage
Unavailable
Beer FAQ: All That's Left to Know About The World's Most Celebrated Adult Beverage
Ebook549 pages7 hours

Beer FAQ: All That's Left to Know About The World's Most Celebrated Adult Beverage

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About this ebook

(FAQ Lifestyle). Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit of globetrotting, and a look at the companies and enterprising individuals leading the modern brewing renaissance. It also offers a nostalgic look at beer's evolving role in pop culture from advertising to television to movies over the past century. After reading Beer FAQ , readers will have a better understanding of not just what kinds of beers to drink, but the best places to drink them and the best ways to enjoy them, from the ideal packaging to the proper drinking vessels.
LanguageEnglish
Release dateAug 1, 2016
ISBN9781617136757
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Beer FAQ: All That's Left to Know About The World's Most Celebrated Adult Beverage
Author

Jeff Cioletti

Jeff Cioletti’s tenure in liquid literacy has exposed him to some of the best libations the world has to offer and given him access to the producers and purveyors of such fine refreshments. He combines his love of drink with a passion for travel and one usually involves the other. He served for fourteen years as an editor at Beverage World magazine, including eight years as editor in chief of the publication. He’s also the author of the books “The Year of Drinking Adventurously,” “Beer FAQ” and “The Drinkable Globe.” Jeff is the founder of beverage and travel site, The Drinkable Globe (DrinkableGlobe.com) and a frequent contributor to publications including Draft Magazine, All About Beer Magazine, FSR, CraftBeer.com, BevNet, Artisan Spirit, SevenFifty Daily and Beverage Media. Additionally, he’s a Certified International Kikasaki-Shi (Sake Sommelier) from the Sake School of America and the winner of multiple North American Guild of Beer Writers awards.

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