Handbook of Advanced Chromatography /Mass Spectrometry Techniques
()
Currently unavailable
Currently unavailable
About this ebook
Handbook of Advanced Chromatography /Mass Spectrometry Techniques is a compendium of new and advanced analytical techniques that have been developed in recent years for analysis of all types of molecules in a variety of complex matrices, from foods to fuel to pharmaceuticals and more. Focusing on areas that are becoming widely used or growing rapidly, this is a comprehensive volume that describes both theoretical and practical aspects of advanced methods for analysis. Written by authors who have published the foundational works in the field, the chapters have an emphasis on lipids, but reach a broader audience by including advanced analytical techniques applied to a variety of fields.
Handbook of Advanced Chromatography / Mass Spectrometry Techniques is the ideal reference for those just entering the analytical fields covered, but also for those experienced analysts who want a combination of an overview of the techniques plus specific and pragmatic details not often covered in journal reports. The authors provide, in one source, a synthesis of knowledge that is scattered across a multitude of literature articles. The combination of pragmatic hints and tips with theoretical concepts and demonstrated applications provides both breadth and depth to produce a valuable and enduring reference manual. It is well suited for advanced analytical instrumentation students as well as for analysts seeking additional knowledge or a deeper understanding of familiar techniques.
- Includes UHPLC, HILIC, nano-liquid chromatographic separations, two-dimensional LC-MS (LCxLC), multiple parallel MS, 2D-GC (GCxGC) methodologies for lipids analysis, and more
- Contains both practical and theoretical knowledge, providing core understanding for implementing modern chromatographic and mass spectrometric techniques
- Presents chapters on the most popular and fastest-growing new techniques being implemented in diverse areas of research
Related to Handbook of Advanced Chromatography /Mass Spectrometry Techniques
Related ebooks
Carbohydrate Analysis: High Performance Liquid Chromatography and Capillary Electrophoresis Rating: 0 out of 5 stars0 ratingsLiquid Chromatography: Applications Rating: 0 out of 5 stars0 ratingsPrinciples and Applications of Clinical Mass Spectrometry: Small Molecules, Peptides, and Pathogens Rating: 0 out of 5 stars0 ratingsSmall Molecule Drug Discovery: Methods, Molecules and Applications Rating: 0 out of 5 stars0 ratingsMicrowave-Assisted Sample Preparation for Trace Element Determination Rating: 0 out of 5 stars0 ratingsLiquid Chromatography: Fundamentals and Instrumentation Rating: 0 out of 5 stars0 ratingsBioassays: Advanced Methods and Applications Rating: 0 out of 5 stars0 ratingsMass Spectrometry for the Clinical Laboratory Rating: 0 out of 5 stars0 ratingsMicrofluidics for Pharmaceutical Applications: From Nano/Micro Systems Fabrication to Controlled Drug Delivery Rating: 0 out of 5 stars0 ratingsApplications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis Rating: 0 out of 5 stars0 ratingsSelection of the HPLC Method in Chemical Analysis Rating: 0 out of 5 stars0 ratingsInterpretation of Mass Spectra of Organic Compounds Rating: 0 out of 5 stars0 ratingsAffinity Chromatography Rating: 0 out of 5 stars0 ratingsChemical Sciences in Early Drug Discovery: Medicinal Chemistry 2.0 Rating: 0 out of 5 stars0 ratingsDry Chemistry: Analysis with Carrier-bound Reagents Rating: 0 out of 5 stars0 ratingsEssentials in Modern HPLC Separations Rating: 0 out of 5 stars0 ratingsChromatography Rating: 5 out of 5 stars5/5Frontiers in Medicinal Chemistry: Volume 8 Rating: 0 out of 5 stars0 ratingsStandard Methods of Clinical Chemistry Rating: 3 out of 5 stars3/5Introduction to the Principles of Drug Design Rating: 5 out of 5 stars5/5A Practical Handbook of Preparative HPLC Rating: 3 out of 5 stars3/5Liquid Sample Introduction in ICP Spectrometry: A Practical Guide Rating: 4 out of 5 stars4/5Gas Chromatography and Mass Spectrometry: A Practical Guide Rating: 5 out of 5 stars5/5Practical Process Research and Development – A guide for Organic Chemists: A guide for Organic Chemists Rating: 0 out of 5 stars0 ratingsMass Spectrometry for Biotechnology Rating: 0 out of 5 stars0 ratingsHigh Performance Liquid Chromatography Rating: 5 out of 5 stars5/5Paper and Thin Layer Chromatography Rating: 5 out of 5 stars5/5A Pharmacology Primer: Techniques for More Effective and Strategic Drug Discovery Rating: 1 out of 5 stars1/5The Practice of Medicinal Chemistry Rating: 4 out of 5 stars4/5Protein Structural Biology in Biomedical Research, Part A Rating: 4 out of 5 stars4/5
Food Science For You
The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Manufacture and Refining of Raw Cane Sugar Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsWild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Staphylococcus Aureus: Molecular and Clinical Aspects Rating: 0 out of 5 stars0 ratingsThe American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratings
Reviews for Handbook of Advanced Chromatography /Mass Spectrometry Techniques
0 ratings0 reviews