Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

By Abigail R. Gehring

With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.

Some of the delicious candies include:

• Chocolate coconut candy bars
• Cinnamon hard candies
• Crystallized ginger
• Gumdrops
• Maple nut fudge
• Pecan toffee
• Rock candy
• Turkish delight, and more!

• Language: English
• Publisher: Skyhorse Publishing
• Release date: Sep 1, 2013
• ISBN: 9781628734522

Abigail R. Gehring

Abigail R. Gehring is the author of several cookbooks including Healthy Gluten-Free Diet and The Complete Juicer. Her love of tea started early in life and was cemented after a stint living in England. She lives in Marlboro, Vermont.