Farm Blacksmithing

By J. M. Drew

This vintage book contains a complete and comprehensive guide to setting up and maintaining a farm workshop. From designing and constructing your workshop to producing useful items and repairing equipment, this book contains everything needed for successful farm blacksmithing. "Farm Blacksmithing" constitutes a timeless recourse that will be of as much utility to modern readers as it was when first published, and would make for a worthy addition to collections of related literature. Contents include: "Furnishing the Shop", "Iron and Steel", "Steel", "Practice Work", "Making a Door Hook", "Making a Staple", "Making Chain", "Making a Ring", "Making a Chain Hook", "Making Clevis", "Bolts", "Heading Tools", "Welding", "Making Tongs", "Whiffletree Irons", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on blacksmithing. This book was First published in 1904.

• Language: English
• Publisher: Owen Press
• Release date: Aug 25, 2017
• ISBN: 9781473339729

Book preview

FARM BLACKSMITHING.

The thoughtful reader will at once recognize the difficulty of teaching even the elements of a trade on paper; but I hope by the aid of illustrations to make reasonably plain all the operations which enter into the work which the farm blacksmith will be called upon to do.

Nowadays a farm blacksmith shop may be very cheaply furnished with all the tools necessary for ordinary work, and the convenience—yes, the necessity—of a forge on every farm needs no argument.

The time that may often be saved by having at hand the means and skill to repair damages to machinery and tools is often a much more important matter than the cash saved by doing one’s own work. What farmer has not often been obliged, by some slight breakage, to go to the town or village shop,—perhaps several miles away,—and there find that he must wait for several horses to be shod before his little job, (which he might have done himself if he had the proper tools), could be attended to by the blacksmith.

While it is true that a man may work for a lifetime at a blacksmith’s forge and still have more to learn about the trade, it is also true that the essentials of the trade consist of only a few comparatively simple operations, which may be acquired by any one who has mechanical ability and will give a little time and attention to the work. After this is done, skill will come with practice.

We are too apt to think that we cannot do a thing simply because we have never tried to do it, or anything like it.

Our doubts are traitors; they make us lose the good we oft might win by fearing to attempt.

There is no good reason why every farmer who has any mechanical ability, cannot do nine-tenths of the work which he usually hires done by the blacksmith.

FURNISHING THE SHOP.

In furnishing a shop, the first thing to be considered is the forge. There are good portable forges now on the market which may be had for a reasonable price. To any one thinking of buying one of these I would say: Don’t get one that is too small. One with a fire pan 18x24 inches and a 14-inch fan is small enough. The little bench forges are entirely too small for ordinary work.

A cheap forge which will answer every purpose of the ordinary farm shop may be made of wood,—simply a box filled with clay. It should be about three feet square and two and one-half feet high. A 36-inch bellows may be had for $5, and a single nest tuyere iron for 35 cents. A tuyere iron which may be cleaned out from the bottom will cost about $2. A very cheap and good tuyere may be made of a piece of two-inch iron pipe extending entirely through the forge. Several small holes are drilled into the top side of the pipe for the blast, and a plug is fitted into the end opposite the bellows. When the pipe gets clogged with ashes the plug is pulled out, when a strong blast from the bellows will blow everything out. The picture on page 4 shows the style of forge in use at the School of Agriculture. It is simply a length of sewer pipe set on end and filled with clay. A hole is drilled through the back side for the horn of the bellows, and an ordinary single nest tuyere iron is used. The bellows is an ordinary old-fashioned one, 32 inches