Panda, Chinese Pulp Fiction
By James Dargan
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PANDA, CHINESE PULP FICTION
Mess with the Triads and you will pay.
Miles Li, Chinese immigrant and restaurant owner, is in heavy debt with the Triads. The extortion escalating, he contacts an associate, Ragnar Polizzi, who arranges for a former Kosovan KLA member, an assassin for hire, to kill the Triad leader, Guo Cheng. Meanwhile, Guo Cheng has a big drug deal going down that will make him the richest and most powerful Triad in the UK.
Panda, Chinese Pulp Fiction, is a neo-noir crime thriller set in Birmingham.
James Dargan
James Dargan was born in Birmingham, England, in 1974. Coming from an Irish background, he frequently writes about that experience. As well as England, he has also lived in the United States, Ireland, and - for the best part of fifteen years - in Warsaw, Poland, his home from home from home.
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Panda, Chinese Pulp Fiction - James Dargan
PANDA EXPRESS
Like all immigrants from Hong Kong, Li Wong, Miles Li from 1974 - when he changed his name by deed poll – had always strived for something more after leaving Hong Kong as a fresh-faced twenty-year-old in 1968, in search of a better life, and the chance of sending some of the Queen's banknotes back to his desperately poor family living in the British colony. It was pretty much the same for scores of Chinese. Land reforms were the name of the game, and many people – particularly the poor farmers who slaved the land – were the ones who lost out in the end.
Miles Li met his future wife in London two years after arriving at a Chinese get-together. Melinda Chang, also from Hong Kong, had come with her parents in 1964 as a shy 12-year-old. She initially helped Miles with his English, and they soon fell in love. Her father, Joe Chang, owned a small restaurant in Soho at the time called The Dragon Eatery. On Melinda's request, she got him a job in her father's place. Within a year, they were married and expecting their first child.
But those days were long gone.
Have you diced the chicken?
Miles Li asked his head chef in Cantonese as he walked into the kitchen of his restaurant in the Chinese Quarter of Birmingham - Hui Chi-On had been living and working illegally in the UK for a few years.
Yeah, boss, I put it all in the fridge.
Along with Hui Chi-On, the chef's cousin Li Ka Shing also helped out in the kitchen. On the restaurant floor, there were four British-Chinese waiters, Michael Koo, Sam Hung, Robert Lee, and Carl Ma – all hard-working students at one of the second city's higher learning educational establishments. The two waitresses, Maggie Chun and Lydia Tam, were both studying A-Levels. Jimmy Choi, forty-two, was the head barman and assistant manager to his boss.
Miles Li wasn't happy: well past retirement age, he thought he would be back in Hong Kong by now living out his old age surrounded by the smells of his youth instead of still being shackled to the kitchen in wet and windy Birmingham.
He had planned so much for his kids and wife when he decided to go out on his own and leave his father-in-law's restaurant in London for the West Midlands in the mid-1980s: he had saved up enough money to open a takeaway, the Peking House, in one of the more affluent suburbs of the city. In Harborne, things went well. He made money quickly. Within seven years he had bought a place on Hurst Street in the city centre, known locally as the Chinese Quarter.
All good things always come to an end: Miles Li had a gambling problem, a big one. By mistake, in 2012, he had borrowed money – one-hundred grand in cash, off a Chinese 'friend' from his London days. This friend, it turned out, was a member of a violent Triad gang, the 14K Triad. Since that time, Miles Li had paid back all the principal plus interest at least twice.
Now he had had enough.
"You wanted to see me?" Choi said as he walked in Li's small office at the back of the restaurant. His boss was at his desk, going through some accounts.
Sit down,
Li answered. His employee took a seat. I've got to make some changes.
What kind of changes?
Choi asked, fearing for his own job.
Shing has to go, I can't afford him anymore.
But the chef’s gonna be pissed, boss,
Choi said with a sigh.
Tough.
The two men spoke Chinglish, Cantonese with many English loan words replacing the ones they had forgotten from their native tongue.
So, you want me to tell him?
Li took off his reading glasses, then said:
Yes... And by the way, I won't be here tonight - I've got a meeting.
"But it's Saturday?"
I know, but it can't be helped.
Choi seemed to have no idea about the financial circumstances of the restaurant or his boss's addiction to roulette and slot machines. Miles Li hid his foibles well.
THE TRIAD
A street on the east side of Birmingham. At the end of it, a warehouse, dark and sinister as the fog descended. Miles Li stepped out of his black Land Rover Discovery, which he had only picked up from the salon the week before.
He walked up to the big yellow shutter doors of the warehouse, then knocked on it. Li heard a click: the shutter started moving upwards.
In front of Li was another Chinese man, big set and with mean eyes.
He's expecting you,
he said to Li in Cantonese. Follow me.
The warehouse was a busy place: mechanics were frantically working on stolen cars – taking parts off some and putting them on others. Welding sparks flew in every direction. Li had to slalom in and out as he followed behind the man.
Where are we going?
Li then asked the man.
Be quiet.
Li had never been to this warehouse before – the last time he had met with his contact was at a greyhound stadium in Wolverhampton – and he feared for his life. Wait here.
Li sat on the sofa while the heavy went into a room. He came out a second later. You can go in.
Li went in. Sitting at a round table was the man he was here to see, Guo Cheng, a London-based Triad gang boss.
Sit down,
Guo Cheng said to Li.
Sorry for being late,
Li replied apologetically as he sat down opposite Guo Cheng.
"That don't matter – you got my money?"
No, sir.
Guo