Unavailable
Unavailable
Unavailable
Ebook1,427 pages15 hours
Novel Approaches of Nanotechnology in Food
Rating: 4 out of 5 stars
4/5
()
Currently unavailable
Currently unavailable
About this ebook
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.
- Provides worldwide research applications of nanomaterials and nanotechnology useful in food research
- Presents analytical methods for enzyme immobilization onto magnetic nanoparticles
- Includes strategies of behavior and structure function to increase application enhancement and control
- Discusses nanomaterial regulations and for consumer protection awareness
Unavailable
Related to Novel Approaches of Nanotechnology in Food
Related ebooks
Impact of Nanoscience in the Food Industry Rating: 0 out of 5 stars0 ratingsAdvanced Food Analysis Tools: Biosensors and Nanotechnology Rating: 0 out of 5 stars0 ratingsNanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety Rating: 0 out of 5 stars0 ratingsBiopolymers for Food Design Rating: 0 out of 5 stars0 ratingsBiomedical Applications of Functionalized Nanomaterials: Concepts, Development and Clinical Translation Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsNanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues Rating: 0 out of 5 stars0 ratingsGenetically Engineered Foods Rating: 0 out of 5 stars0 ratingsIngredients Extraction by Physicochemical Methods in Food Rating: 0 out of 5 stars0 ratingsFood Biosynthesis Rating: 0 out of 5 stars0 ratingsGenetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions Rating: 0 out of 5 stars0 ratingsMicrobial Production of Food Ingredients and Additives Rating: 0 out of 5 stars0 ratingsFood Control and Biosecurity Rating: 0 out of 5 stars0 ratingsNanobiomaterials in Antimicrobial Therapy: Applications of Nanobiomaterials Rating: 0 out of 5 stars0 ratingsSurface Chemistry of Nanobiomaterials: Applications of Nanobiomaterials Rating: 0 out of 5 stars0 ratingsRole of Materials Science in Food Bioengineering Rating: 5 out of 5 stars5/5Antimicrobial Nanoarchitectonics: From Synthesis to Applications Rating: 0 out of 5 stars0 ratingsFood Packaging and Preservation Rating: 0 out of 5 stars0 ratingsSoft Chemistry and Food Fermentation Rating: 4 out of 5 stars4/5Bacteriocins of Lactic Acid Bacteria Rating: 5 out of 5 stars5/5Novel Thermal and Non-Thermal Technologies for Fluid Foods Rating: 0 out of 5 stars0 ratingsNano-Biopesticides Today and Future Perspectives Rating: 0 out of 5 stars0 ratingsPhysical-Chemical Properties of Foods: New Tools for Prediction Rating: 0 out of 5 stars0 ratingsPhase Transitions in Foods Rating: 5 out of 5 stars5/5Nanobiotechnology: Inorganic Nanoparticles vs Organic Nanoparticles Rating: 2 out of 5 stars2/5Protein Purification: Principles, High Resolution Methods, and Applications Rating: 0 out of 5 stars0 ratingsUltraviolet LED Technology for Food Applications: From Farms to Kitchens Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsPreservation of Foods with Pulsed Electric Fields Rating: 5 out of 5 stars5/5
Science & Mathematics For You
Becoming Cliterate: Why Orgasm Equality Matters--And How to Get It Rating: 4 out of 5 stars4/5How to Think Critically: Question, Analyze, Reflect, Debate. Rating: 5 out of 5 stars5/5How Emotions Are Made: The Secret Life of the Brain Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5The Systems Thinker: Essential Thinking Skills For Solving Problems, Managing Chaos, Rating: 4 out of 5 stars4/5Activate Your Brain: How Understanding Your Brain Can Improve Your Work - and Your Life Rating: 4 out of 5 stars4/5The Big Book of Hacks: 264 Amazing DIY Tech Projects Rating: 4 out of 5 stars4/5The Joy of Gay Sex: Fully revised and expanded third edition Rating: 4 out of 5 stars4/5Ultralearning: Master Hard Skills, Outsmart the Competition, and Accelerate Your Career Rating: 4 out of 5 stars4/5Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet Rating: 5 out of 5 stars5/5Feeling Good: The New Mood Therapy Rating: 4 out of 5 stars4/5Metaphors We Live By Rating: 4 out of 5 stars4/5Memory Craft: Improve Your Memory with the Most Powerful Methods in History Rating: 3 out of 5 stars3/5The Psychology of Totalitarianism Rating: 5 out of 5 stars5/5The Gulag Archipelago [Volume 1]: An Experiment in Literary Investigation Rating: 4 out of 5 stars4/5The Wisdom of Psychopaths: What Saints, Spies, and Serial Killers Can Teach Us About Success Rating: 4 out of 5 stars4/5Born for Love: Why Empathy Is Essential--and Endangered Rating: 4 out of 5 stars4/5Free Will Rating: 4 out of 5 stars4/5The Gulag Archipelago: The Authorized Abridgement Rating: 4 out of 5 stars4/52084: Artificial Intelligence and the Future of Humanity Rating: 4 out of 5 stars4/5Outsmart Your Brain: Why Learning is Hard and How You Can Make It Easy Rating: 4 out of 5 stars4/5Homo Deus: A Brief History of Tomorrow Rating: 4 out of 5 stars4/5Oppenheimer: The Tragic Intellect Rating: 5 out of 5 stars5/5The Unpersuadables: Adventures with the Enemies of Science Rating: 4 out of 5 stars4/5Why People Believe Weird Things: Pseudoscience, Superstition, and Other Confusions of Our Time Rating: 4 out of 5 stars4/5The Rise of the Fourth Reich: The Secret Societies That Threaten to Take Over America Rating: 4 out of 5 stars4/5Conscious: A Brief Guide to the Fundamental Mystery of the Mind Rating: 4 out of 5 stars4/5Lies My Gov't Told Me: And the Better Future Coming Rating: 4 out of 5 stars4/5Hunt for the Skinwalker: Science Confronts the Unexplained at a Remote Ranch in Utah Rating: 4 out of 5 stars4/5
Reviews for Novel Approaches of Nanotechnology in Food
Rating: 4 out of 5 stars
4/5
1 rating0 reviews