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Carbon Dioxide Thermodynamic Properties Handbook: Covering Temperatures from -20° to 250°C and Pressures up to 1000 Bar
Carbon Dioxide Thermodynamic Properties Handbook: Covering Temperatures from -20° to 250°C and Pressures up to 1000 Bar
Carbon Dioxide Thermodynamic Properties Handbook: Covering Temperatures from -20° to 250°C and Pressures up to 1000 Bar
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Carbon Dioxide Thermodynamic Properties Handbook: Covering Temperatures from -20° to 250°C and Pressures up to 1000 Bar

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With new graphical data added to this revision of the original classic, this volume is still the largest and most comprehensive collection of thermodynamic data on carbon dioxide ever produced,  the ONLY book of its kind in print.  With carbon dioxide sequestration gaining in popularity around the world in the scientific and engineering communities, having this data in an easy-to-access format is more useful and timely than ever. 

With data that is accurate down to within a fraction of a degree, this handbook offers, in one volume, literally thousands of data points that any engineer or chemist would need when dealing with carbon dioxide.  Not available in other formats, these easy-to-read tables are at your fingertips and are accessed within seconds and does away with the need for constantly working with mathematical formulas. 

Carbon dioxide is used in many fields, across many industries, including the oil and gas industry and food processing.  Even coffee is decaffeinated using carbon dioxide!  Though CO2 has many uses in industry, it is also one of the most offensive of the greenhouse gases, on which many scientists and engineers are working to eradicate in the future production of power and fuel. 

This data is useful for any scientist or engineer in any of these fields, but it is also useful for the chemical engineering or petroleum engineering student. 

LanguageEnglish
PublisherWiley
Release dateMar 29, 2016
ISBN9781119083917
Carbon Dioxide Thermodynamic Properties Handbook: Covering Temperatures from -20° to 250°C and Pressures up to 1000 Bar

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    Carbon Dioxide Thermodynamic Properties Handbook - Sara Anwar

    Contents

    Half Title page

    Title page

    Copyright page

    Dedication

    Acknowledgement

    Preface to Second Edition

    Preface to First Edition

    Introduction

    Derived Properties

    Linear Interpolation

    Sample Calculations

    Conversion Factors

    References

    Chapter 1: Density (kg/m³) of Saturated Carbon Dioxide

    Chapter 2: Enthalpy (J/mol) of Saturated Carbon Dioxide

    Chapter 3: Entropy (J/mol•K) of Saturated Carbon Dioxide

    Chapter 4: Heat Capacity, CP, (J/mol•K) of Saturated Carbon Dioxide

    Chapter 5: Density (kg/m³) of Carbon Dioxide as a Function of Temperature and Pressure

    Chapter 6: Enthalpy (J/mol) of Carbon Dioxide as a Function of Temperature and Pressure

    Chapter 7: Entropy (J/mol•K) of Carbon Dioxide as a Function of Temperature and Pressure

    Chapter 8: Heat Capacity, CP, (J/mol•K) of Carbon Dioxide as a Function of Temperature and Pressure

    Appendix – Graphical Data

    Density

    Compressibility Factor

    Reduced Density

    Enthalpy

    Joule-Thomson Coefficient

    References

    Carbon Dioxide Thermodynamic Properties Handbook

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    Title Page

    Copyright © 2016 by Scrivener Publishing LLC. All rights reserved.

    Co-published by John Wiley & Sons, Inc. Hoboken, New Jersey, and Scrivener Publishing LLC, Salem, Massachusetts.

    Published simultaneously in Canada.

    No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permission.

    Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

    For general information on our other products and services or for technical support, please contact our Customer Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002.

    Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic formats. For more information about Wiley products, visit our web site at www.wiley.com.

    For more information about Scrivener products please visit www.scrivenerpublishing.com.

    Library of Congress Cataloging-in-Publication Data:

    ISBN 978-1-119-08358-0

    Sara dedicates this book to her parents, Anwar Alam and Arjumand Bano.

    In addition both authors would like to dedicate this book to their co-workers at Gas Liquids Engineering.

    Acknowledgement

    The authors are grateful to Gas Liquids Engineering (GLE) for provided the time to compile this book. In particular we are indebted to the company principles Doug Mackenzie and Jim Maddocks. We would also like to thank Peter Griffin of GLE for his continuing support of this project.

    Preface to Second Edition

    As we move towards a carbon-free society, the properties of carbon dioxide remain important for the optimum design of processes for dealing with CO2. In the pursuit of

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