Classic FM Handy Guide: Ballet
By Tim Lihoreau
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About this ebook
Tim Lihoreau
Tim Lihoreau was born in Leeds in 1965. His early life was blighted by fronsophobia and it is highly likely that he suffered the odd hebdomophobic attack, something which doctors now think might have been a side-effect of his increasing holusophobia. Despite his crippling hrydaphobia, (not to mention his excirculophobic tendencies) he made it through school bearing his aliacallophobia almost proudly, as if it were a trophy. The lack of any real other options led him to study music at Leeds University - where the first signs of his caerulophobia became apparent. His graduation was made all the more remarkable as it involved overcoming both chronic arcaphobia and occasional bouts of manepostophobia. For a time, he played the piano for his living, only overcoming his officinophobia in 1990, when he started at Jazz FM. In 1991, he conquered uxorphobia, before moving to work at Classic FM in 1993, where, it is thought, the first symptoms of primaforaphobia led him to gain the rank of Creative Director. He is the author of several books - he notably overcame cadophobia to write The Incomplete and Utter History of Classical Music with Stephen Fry - and is a contributor to both The Daily Telegraph and The Independent, something which helps his disabling contumaphobia. By way of therapy for his ceterinfanophobia, he now lives in Cambridge with his wife and three children.He is calvophobic. Tim Lihoreau would like to make it abundantly clear that he has suffered from virtually every phobia in this book, with the notable exception of idemophobia and magnafundaphobia.
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Classic FM Handy Guide - Tim Lihoreau
BALLET
Contents
Introduction
1 Preface
2 A Brief History of Ballet
3 Great Choreographers and Dancers
4 Composers of Ballet Music
5 The Ballet Hall of Fame
6 50 Ballet Tracks to Download
7 Where To See Ballet
About Classic FM
About the Author
Index
Introduction
At Classic FM, we spend a lot of our time dreaming up wonderful ways of making sure that as many people as possible across the UK have the opportunity to listen to classical music. As the nation’s biggest classical music radio station, we feel that we have a responsibility to share the world’s greatest music as widely as we can.
Over the years, we have written a variety of classical music books in all sorts of shapes and sizes. But we have never put together a series of books quite like this.
This set of books covers a whole range of aspects of classical music. They are all written in Classic FM’s friendly, accessible style and you can rest assured that they are packed full of facts about classical music. Read separately, each book gives you a handy snapshot of a particular subject area. Added together, the series combines to offer a more detailed insight into the full story of classical music. Along the way, we shall be paying particular attention to some of the key composers whose music we play most often on the radio station, as well as examining many of classical music’s subgenres.
These books are relatively small in size, so they are not going to be encyclopedic in their level of detail; there are other books out there that do that much better than we could ever hope to. Instead, they are intended to be enjoyable introductory guides that will be particularly useful to listeners who are beginning their voyage of discovery through the rich and exciting world of classical music. Drawing on the research we have undertaken for many of our previous Classic FM books, they concentrate on information rather than theory because we want to make this series of books attractive and inviting to readers who are not necessarily familiar with the more complex aspects of musicology.
For more information on this series, take a look at our website: www.ClassicFM.com/handyguides.
one
Preface
Mikhail Baryshnikov once said, ‘No one is born a dancer. You have to want it more than anything.’ Whether you agree with that or the American spiritual’s view that ‘All God’s chillun got rhythm!’, one thing is certain: ballet is the artistic pinnacle of dance.
When a human hears rhythmic music, it’s a primal instinct to start drumming fingers or tapping feet. Studies of sleeping newborns show that they have innate rhythm. Varying rhythms were played as they slept; irregular beats caused imitative reactions in their brains, while regular motifs soothed the breast, leading scientists to conclude that we are born with a built-in sense of rhythm – possibly adopted from the mother’s heart. But do we have an innate desire for dance?
Dance does seem to be an instinct. Scientists studying the brain have identified corresponding areas of the brain that are responsible for speech production and hand and leg gestures, suggesting that movements were used as a form of expression.
Put simply, dance may have been an early form of language.
Taking this as a starting point, it is not surprising that dance has been part of our societies for thousands of years. The Bhimbetka rock shelters, for example, in what is now Madhya Pradesh in India are thought to date back to 9000 BCE and show representations of communal dance, while an ancient Greek terracotta statuette (c. 3000 BCE) showing a woman dancing was found in Taranto, the birthplace of the dance we now call the tarantella.
All of this is dance, certainly. But it’s not ballet. To find the earliest twitchings of ballet, we only have to go back to much more recent times.
two
A Brief History of Ballet
Beginnings of Ballet
As with several other forms of artistic expression that combine elements of a number of arts, it is not easy to pinpoint the moment when ballet became identifiable as a discipline in its own right.
Entertainments involving movement to music, often with over-the-top input from scene painters and costume makers, had been taking place in the courts of Europe, particularly in France and Italy, from the time of Catherine de’ Medici in the mid-sixteenth century. The form, which was known as ballet de cour, came into its own in France, notably at the Burgundian court. It bore some relationship to the entremets of the fourteenth and fifteenth centuries – no, not tasty snacks ‘between courses’ beloved of stylish cooks today, but ever more