Studies in Natural Products Chemistry
5/5
()
Currently unavailable
Currently unavailable
About this ebook
Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry.
The series also covers the synthesis or testing and recording of the medicinal properties of natural products.
- Describes the chemistry of bioactive natural products
- Contains contributions by leading authorities in the field
- A valuable resource for natural products and medicinal chemistry
Related to Studies in Natural Products Chemistry
Titles in the series (3)
Studies in Natural Products Chemistry: Stereoselective Synthesis (Part F) Rating: 0 out of 5 stars0 ratingsStudies in Natural Products Chemistry: Stereoselective Synthesis Rating: 0 out of 5 stars0 ratingsStudies in Natural Products Chemistry: Stereoselective Synthesis Rating: 0 out of 5 stars0 ratings
Related ebooks
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications Rating: 0 out of 5 stars0 ratingsGenetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions Rating: 0 out of 5 stars0 ratingsPolar Lipids: Biology, Chemistry, and Technology Rating: 0 out of 5 stars0 ratingsAdvanced Food Analysis Tools: Biosensors and Nanotechnology Rating: 0 out of 5 stars0 ratingsHandbook of Green Analytical Chemistry Rating: 5 out of 5 stars5/5Chemistry in Botanical Classification: Medicine and Natural Sciences: Medicine and Natural Sciences Rating: 0 out of 5 stars0 ratingsStudies in Natural Products Chemistry: Stereoselective Synthesis (Part F) Rating: 0 out of 5 stars0 ratingsNatural Products Isolation: Separation Methods for Antimicrobials, Antivirals and Enzyme Inhibitors Rating: 0 out of 5 stars0 ratingsEmulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety Rating: 0 out of 5 stars0 ratingsHandbook of Naturally Occurring Compounds V2 Rating: 0 out of 5 stars0 ratingsPrinciples and Practice of Modern Chromatographic Methods Rating: 0 out of 5 stars0 ratingsConcise Dictionary Of Chemistry: Important terms used in Chemistry and their accurate explanation Rating: 0 out of 5 stars0 ratingsNatural Products Chemistry: Volume 1 Rating: 1 out of 5 stars1/5Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia Rating: 0 out of 5 stars0 ratingsGenetically Engineered Foods Rating: 0 out of 5 stars0 ratingsBinary Systems: Solubilities of Inorganic and Organic Compounds, Volume 1P2 Rating: 0 out of 5 stars0 ratingsPlants for Food and Medicine Rating: 0 out of 5 stars0 ratingsProtein Folding Rating: 5 out of 5 stars5/5Molecular and Cell Biology Rating: 0 out of 5 stars0 ratingsNovel Thermal and Non-Thermal Technologies for Fluid Foods Rating: 0 out of 5 stars0 ratingsPesticide Chemistry: Human Welfare and the Environment: Pesticide Residues and Formulation Chemistry Rating: 0 out of 5 stars0 ratingsHandbook of Probiotics and Prebiotics Rating: 0 out of 5 stars0 ratingsReactions of Organosulfur Compounds: Organic Chemistry: A Series of Monographs, Vol. 37 Rating: 0 out of 5 stars0 ratingsNutritional Toxicology V1 Rating: 0 out of 5 stars0 ratingsColloidal Surfactants: Some Physicochemical Properties Rating: 0 out of 5 stars0 ratingsApplications in Food Sciences Rating: 0 out of 5 stars0 ratingsAnalytical Biotechnology Rating: 0 out of 5 stars0 ratingsAdvances in Organic Synthesis: Volume 6 Rating: 0 out of 5 stars0 ratings
Chemistry For You
Chemistry: a QuickStudy Laminated Reference Guide Rating: 5 out of 5 stars5/5Elementary: The Periodic Table Explained Rating: 0 out of 5 stars0 ratingsMCAT General Chemistry Review 2024-2025: Online + Book Rating: 0 out of 5 stars0 ratingsGeneral Chemistry Rating: 4 out of 5 stars4/5Chemistry For Dummies Rating: 4 out of 5 stars4/5Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World Rating: 4 out of 5 stars4/5Organic Chemistry I For Dummies Rating: 5 out of 5 stars5/5Chemistry Rating: 5 out of 5 stars5/5Fundamentals of Chemistry: A Modern Introduction Rating: 5 out of 5 stars5/5Biochemistry For Dummies Rating: 5 out of 5 stars5/5The Secrets of Alchemy Rating: 4 out of 5 stars4/5Organic Chemistry I Essentials Rating: 4 out of 5 stars4/5The Nature of Drugs Vol. 1: History, Pharmacology, and Social Impact Rating: 5 out of 5 stars5/5ACS Organic Chemistry: ACS Examination in Organic Chemistry, Practice Questions Rating: 0 out of 5 stars0 ratingsChemistry All-in-One For Dummies (+ Chapter Quizzes Online) Rating: 0 out of 5 stars0 ratingsCollege Biology Rating: 4 out of 5 stars4/5Painless Chemistry Rating: 0 out of 5 stars0 ratingsChemistry: Concepts and Problems, A Self-Teaching Guide Rating: 5 out of 5 stars5/5Catch Up Chemistry, second edition: For the Life and Medical Sciences Rating: 5 out of 5 stars5/5College Chemistry Rating: 4 out of 5 stars4/5The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry Rating: 5 out of 5 stars5/5AP Chemistry Flashcards, Fourth Edition: Up-to-Date Review and Practice Rating: 0 out of 5 stars0 ratingsA to Z Magic Mushrooms Making Your Own for Total Beginners Rating: 0 out of 5 stars0 ratingsTIHKAL: The Continuation Rating: 4 out of 5 stars4/5Chemistry Workbook For Dummies with Online Practice Rating: 0 out of 5 stars0 ratingsPIHKAL: A Chemical Love Story Rating: 4 out of 5 stars4/5Half Lives: The Unlikely History of Radium Rating: 4 out of 5 stars4/5Taste: Surprising Stories and Science About Why Food Tastes Good Rating: 3 out of 5 stars3/5
Reviews for Studies in Natural Products Chemistry
1 rating0 reviews