Breakfast at O'Rourke's: New Cuisine from a Classic American Diner
()
Currently unavailable
Currently unavailable
About this ebook
Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
Brian O’Rourke
BRIAN O'ROURKE has been owner and chef at O'Rourke's Diner in Middletown, Connecticut, for over thirty years since he began peeling potatoes and scrambling eggs in 1959. By infusing traditional American diner cuisine with globally inspired food, O'Rourke's caters to a multitude of cultures and palates. Brian has travelled the world, learning skills and techniques all over America, Ireland, and the Caribbean. Brian uses his big personality and love for food and people to make O'Rourke's Diner one of the world's most special places.
Related to Breakfast at O'Rourke's
Related ebooks
Breakfast at O'Rourke's: New Cuisine from a Classic American Diner Rating: 0 out of 5 stars0 ratingsJohn and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania Rating: 0 out of 5 stars0 ratingsGluten-Free Girl American Classics Reinvented Rating: 0 out of 5 stars0 ratingsFamily Table: Favorite Staff Meals from Our Restaurants to Your Home Rating: 2 out of 5 stars2/5Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International Rating: 5 out of 5 stars5/5Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat Rating: 4 out of 5 stars4/5American Classic Digest - Hamburger & Hot Dog Backyard BBQ: In the Pantry Classics Rating: 0 out of 5 stars0 ratingsDos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home Rating: 4 out of 5 stars4/5Roland Mesnier's Basic to Beautiful Cakes Rating: 4 out of 5 stars4/5The Encyclopedia of Sandwiches Rating: 4 out of 5 stars4/5Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food Rating: 3 out of 5 stars3/5Nom Nom Paleo: Food for Humans Rating: 4 out of 5 stars4/5Made in America: A Modern Collection of Classic Recipes Rating: 4 out of 5 stars4/5The Kitchen Cookbook: Cooking for Your Community Rating: 0 out of 5 stars0 ratingsCook Out: Fell Foodie's guide to over 80 gourmet recipes to cook in the great outdoors Rating: 0 out of 5 stars0 ratingsDurgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Rating: 3 out of 5 stars3/5The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking Rating: 2 out of 5 stars2/5A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers Rating: 0 out of 5 stars0 ratingsAppetite: A Memoir in Recipes of Family and Food Rating: 4 out of 5 stars4/5Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes Rating: 0 out of 5 stars0 ratingsLiving Legacy: Stories of a Restaurant Family Rating: 0 out of 5 stars0 ratingsSouthern Breads: Recipes, Stories, and Traditions Rating: 0 out of 5 stars0 ratingsFamous Kentucky Flavors Rating: 0 out of 5 stars0 ratingsOne Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs Rating: 4 out of 5 stars4/5The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything Rating: 0 out of 5 stars0 ratingsOrganic Food and Kitchen Matters Rating: 0 out of 5 stars0 ratingsHeritage Baking Rating: 4 out of 5 stars4/5Savory Bites: Meals You Can Make in Your Cupcake Pan Rating: 3 out of 5 stars3/5
Courses & Dishes For You
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsTartine Bread Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5
Reviews for Breakfast at O'Rourke's
0 ratings0 reviews