Massachusetts Cranberry Culture: A History from Bog to Table
By Robert S. Cox and Jacob Walker
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About this ebook
Robert S. Cox
A recovering paleontologist and sometime historian, Rob Cox is head of special collections at UMass Amherst, having previously held positions at the University of Michigan (where he received his PhD in history) and the American Philosophical Society. Having written on topics ranging from talking to the dead to Lewis and Clark and Quaker-Seneca relations, his most recent books include a trilogy on New England culinary history and, quite separately, the history of sleep.
Read more from Robert S. Cox
A History of Chowder: Four Centuries of a New England Meal Rating: 0 out of 5 stars0 ratingsMassachusetts Cranberry Culture: A History from Bog to Table Rating: 0 out of 5 stars0 ratingsNew England Pie: History Under a Crust Rating: 4 out of 5 stars4/5
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