Taxidermy Vol. 3 Fish - The Collection, Preparation, Casting and Mounting of Fish
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Taxidermy Vol. 3 Fish - The Collection, Preparation, Casting and Mounting of Fish - Read Books Ltd.
Taxidermy Vol.3
Fish
The Collection, Preparation, Casting
and Mounting of Fish
By Various Authors
Other Works in the Series
Birds Vol. 1.
Small Birds Vol. 2.
Fish Vol. 3.
Insects Vol. 4.
Small Mammals Vol. 5.
Large Mammals Vol. 6.
Mammal Heads Vol. 7.
Reptiles Vol. 8.
Bones and Skeletons Vol. 9.
Collecting Specimens Vol. 10.
Skins Vol. 11.
Tanning Vol. 12.
Mounting Vol. 13.
Rugs and Robes Vol. 14.
Contents
History of Taxidermy
Collecting Fishes
Various Methods of Preparing, Skinning, Preserving and Mounting a Fish
Plaster casting
HISTORY.
It is very evident that this art—Taxidermy, preservation or care of skins—had its origin far back before the dawn of written history. There existed then as now the desire to preserve the trophy of the hunter’s prowess and skill and the unusual in natural objects.
As far back as five centuries B. C. in the record of the African explorations of Hanno the Carthaginian, an account is given of the discovery of what was evidently the gorilla and the subsequent preservation of their skins, which were, on the return of the voyagers, hung in the temple of Astarte, where they remained until the taking of Carthage in the year 146 B. C.
This, of course, was not the art as we know it now, but shows the beginnings of what might be called the museum idea. The art of embalming as practiced by the ancient Egyptians was, however, effective, not for the purpose of having the specimens look natural, or for exhibition, but to satisfy the superstition of the times, and though a preservative art, hardly to be classed with taxidermy.
In the tombs of that period are found besides the mummies of human beings, countless others of dogs, cats, monkeys, birds, sheep and oxen. There have been a number of efforts made to substitute some form of embalming for present day taxidermy but without much success, for though the body of the specimen may be preserved from decay without removing it from the skin, the subsequent shrinkage and distortion spoil any effect which may have been achieved.
AN EARLY DAY SPECIMEN.
The first attempt at stuffing and mounting birds was said to have been made in Amsterdam in the beginning of the 16th century. The oldest museum specimen in existence, as far as I know, is a rhinoceros in the Royal Museum of Vertebrates in Florence, Italy, said to have been originally mounted in the 16th century.
Probably on account of the necessary knowledge of preservative chemicals, the art seems to have been in the hands of chemists and astrologers, chiefly, during the middle ages, and stuffed animals such as bats, crocodiles, frogs, snakes, lizards, owls, etc., figure in literary descriptions of their abodes. Then as now also, the dining halls of the nobles and wealthy were decorated with heads and horns procured in the hunt.
The first publications on the art seem to have been made in France, in which country and Germany, many still used methods and formulas originated. Though the first volume of instruction in taxidermy was published in the United States as late as 1865, it has been left for the study and ingenuity of American taxidermists to accomplish what is probably work of as high a standard as any in the world.
The Ward establishment at Rochester has turned out many well trained taxidermists, the large museums of the United States are filled with some of the best work of the kind in existence, besides many persons who have engaged in it for commercial purposes or to gratify private tastes. Many of these have made public their methods and modes in various publications. Among these are the works of Batty, Hornaday, Shofeldt, Davie, Rowley, Maynard, Reed and others, all of which are invaluable books of reference for the home taxidermist.
It is to be regretted that the once flourishing Society of American Taxidermists has not been perpetuated, numbering, as it did, among its membership the best artists in their line in this country.
There is no royal road to success in this, more than any other of the arts and sciences, though I believe the ambitious beginner will find the way smoother; better materials are to be had, more helpful publications to be consulted and the lessening supply of wild life tends to make a more appreciative public than ever before.
COLLECTING FISHES.
75; but it almost cost me a fit of apoplexy to control my feelings while the bargain was being made. I wanted to give three cheers for Rhamphobatis ancylostomus!
FIELD NOTES ON FISHES.—Colors.—In collecting and preserving fishes, happy is he who can sketch with a pencil, and thrice happy is he to whom the gods have given the ability to paint in water-colors. If you are blessed with this ability, the correct and imperative thing to do in collecting is to make a good outline sketch of each species, and color it carefully from a perfectly fresh specimen. Then, when the glorious colors of the living fish vanish like magic in the alcohol, or in the air, as the case may be, there is your permanent and indisputable record, a thing of great value to science until a better one is produced. At the National Museum it has for years been the policy of Dr. Goode to have an accurate water-color drawing made by Mr. Schindler of every species of fish, cetacean, and reptile received. The result is a series of exhibition casts in which every detail of color is reproduced with admirable accuracy and life-likeness. In preserving your fresh specimens remember that, no matter what you may do, the colors will fade, and the more delicate tints will disappear entirely.
Labels.—For alcoholics the best thing to use is a small bit of pure sheet tin, or else sheet lead, with a number stamped upon it. The next best thing is a parchment tag having the necessary data written upon it with a lead pencil, which is much more permanent in alcohol than any ink.
Scientific Facts.—Of the many facts the novice should try to ascertain regarding each species, the following are the most important: All the local names; degree of abundance; time when most abundant; whether it is a permanent resident or is migratory; if migratory, the facts relating thereto; its habits; the depth and character of bottom preferred; food; what fishes prey upon them; value as food or for other purposes.
Methods of Preservation.—In the field, fishes may be collected and preserved in four different ways, according to circumstances, as follows: 1. Preserved entire in spirits. 2. As skins, preserved in spirits. 3. As skins preserved in brine. 4. As rough skeletons, either preserved dry or in spirits.
For the purposes of scientific study and close investigation, the most valuable fish specimens are those which have been preserved entire in alcohol, or some equally efficient preservative solution. Good alcoholic specimens rank next in scientific value to fishes fresh from their native element. Ordinarily, however, the collector’s resources are limited, and it is necessary for him to preserve only the skins of the large and bulky specimens.
Tanks for Alcoholics.—For years past the National Museum and United States Fish Commission have used square, box-like tanks, made of copper and lined with tin, each tank having a large round hole in its top, as large as the width of the top will allow, and which is closed tightly by means of a screw cover. These are known as Agassiz tanks,
for the reason that the design originated with Professor Louis Agassiz. They are light, not very costly, easily managed, and are about as nearly perfect for their purpose as anything can be in this world. They are made of three sizes, to hold four, eight, or sixteen gallons.