Trout-Fishing for the Beginner - With Twenty-Two Diagrams by the Author
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Trout-Fishing for the Beginner - With Twenty-Two Diagrams by the Author - Richard Clapham
CHAPTER I
THE TROUT
§ 1. Appearance and surroundings.
The common trout, or, to give him his scientific name, the Salmo Fario, is indigenous to the majority of the rivers and lakes of Great Britain. In beauty of appearance, courage, dash and general sport-showing qualities, he easily holds first place amongst our fishes. There are few prettier pictures in nature than a well-conditioned trout, with his small head, and depth of body, the whole overlaid with brilliant spots of colour.
Seldom do you find two trout exactly alike, for the colours vary considerably in individuals. While environment has much to do with colours and markings, the food supply is also an important factor. Trout from deep, dark holes are often exceedingly dull coloured; others taken from the gravelly or sandy reaches of a stream are generally of a much lighter shade, and dotted with the most brilliant spots. Occasionally a single fish on a long stretch of water will be much more conspicuously coloured than his fellows. I have known of at least two instances of this, and succeeded in capturing both trout. Each one, when in the water, looked as yellow as a guinea, and when disturbed, was like a bar of gold shooting upstream. The food taken by these particular trout, no doubt, accounted for their conspicuous shade, although it seems strange that the other trout amongst which they dwelt were all so much darker.
Trout fed chiefly on mollusca become more or less dark in colour, with yellowish underparts and very bright red spots. On the other hand, a diet of daphnia and cyclops results in the fish taking on a silvery sheen, owing to certain light-reflecting spicules which appear on the scales. These spicules consist of a substance known as guanin, which is derived from rich animal food. As much of this is to be found in salt water, trout consequently acquire a silvery appearance, when they get into the habit of visiting the sea.
In this country, trout live in waters of very varied character. There are the slowly flowing chalk-streams of the south of England, where insect and other food is plentiful; there the fish thrive and put on weight. This also applies to the trout of certain lakes. Whereas, in the Highlands, and the north of England, the trout of the burns and becks are often hard put to it to secure a bare sufficiency of food.
§ 2. Spawning and growth.
No matter what their surroundings, with the approach of autumn the trout migrate to the spawning beds, there to reproduce their kind. Often they are held up on the way owing to lack of sufficient water, but sooner or later a flood comes, and they leave the pools and race forward to their destination. Either en route, or on arrival, the male trout selects a female, and the spawning process begins. The female fish does all the work, fanning away the gravel with her tail, until she has made a hollow known as a redd.
Into this she sheds her eggs, and as the male fish fertilizes them, by the same fanning process she covers them with gravel and keeps moving slowly forward. The spawning period lasts for several days, after which the females gradually drop downstream. The fish are then thin and completely out of condition. The males do not invariably go down at the same time as their wives, but often remain not far from the spawning grounds, descending to deep water at a later