Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks!
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About this ebook
CHAPTERS
- Morning Meals
- Finger Foods (i.e. snacks & appetizers)
- Soups & Sandwiches
- Side Dishes & Salads
- Everyday Cooking (i.e. weeknight meals)
- Sunday Dinners (roasts, chicken dinners, ham, etc.)
- Gatherings (i.e. high yield recipes, holiday recipes, party foods)
- Sweet Treats
- Putting By (canning, freezing and preserving)
- Rosemary-Lemon Scones
- Blueberry Waffles
- Almond Coffee Cake
- Tangy Watermelon Salad
- Honey-Beer Braised Ribs
- Lemon Rosemary Chicken
- Honey-Glazed Pork Tenderloins
- Creamy Baked Macaroni
- Honeyed Pears in Puff Pastry
- Pumpkin Ice Cream Pie
- Nutty Sour Cream Apple Pie
- Blueberry Pie with Lemon Crust
There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.
Taste of Home
Taste of Home is America’s #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today’s home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand’s web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 6.3 million fans on Facebook, 2 million followers on Instagram, 2.6 million Pinterest followers and receives more than 28 million unique monthly visitors. Visit Taste of Home on Facebook, Instagram and Pinterest to learn more.
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