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Preservation of Bull Semen at Sub-Zero Temperatures
Preservation of Bull Semen at Sub-Zero Temperatures
Preservation of Bull Semen at Sub-Zero Temperatures
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Preservation of Bull Semen at Sub-Zero Temperatures

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Preservation of Bull Semen at Sub-Zero Temperatures

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    Book preview

    Preservation of Bull Semen at Sub-Zero Temperatures - M. E. Friedman

    The Project Gutenberg EBook of Preservation of Bull Semen at Sub-Zero

    Temperatures, by N. L. VanDemark and W. J. Miller and W. C. Kinney, Jr. and Carlos Rodriguez and M. E. Friedman

    This eBook is for the use of anyone anywhere at no cost and with

    almost no restrictions whatsoever. You may copy it, give it away or

    re-use it under the terms of the Project Gutenberg License included

    with this eBook or online at www.gutenberg.org

    Title: Preservation of Bull Semen at Sub-Zero Temperatures

    Author: N. L. VanDemark

    W. J. Miller

    W. C. Kinney, Jr.

    Carlos Rodriguez

    M. E. Friedman

    Release Date: August 11, 2011 [EBook #37041]

    Language: English

    *** START OF THIS PROJECT GUTENBERG EBOOK PRESERVATION OF BULL SEMEN ***

    Produced by Bryan Ness, Harry Lamé and the Online

    Distributed Proofreading Team at http://www.pgdp.net (This

    file was produced from images generously made available

    by The Internet Archive/American Libraries.)

    Please refer to the Transcriber's Notes at the end of this document.


    PRESERVATION

    OF BULL SEMEN

    AT SUB-ZERO TEMPERATURES

    Bulletin 621

    UNIVERSITY OF ILLINOIS

    AGRICULTURAL EXPERIMENT STATION


    CONTENTS



    ACKNOWLEDGMENT

    The authors gratefully acknowledge the financial assistance given to the Department of Dairy Science in support of these investigations by the Southern Illinois Breeding Association of Breese, Illinois, and the Northern Illinois Breeding Co-op of Hampshire, Illinois, through the Illinois Dairy Breeding Federation.


    THE PRESERVATION OF BULL SEMEN

    AT SUB-ZERO TEMPERATURES

    By

    N. L. VanDemark

    ,

    W. J. Miller

    ,

    W. C. Kinney, Jr.

    ,

    Carlos Rodriguez

    , and

    M. E. Friedman

    [A]

    [A] This publication was prepared by

    N. L. VanDemark

    , Professor of Dairy Physiology. Research reported herein was carried out cooperatively by the senior author and

    W. J. Miller

    ,

    W. C. Kinney, Jr.

    ,

    Carlos Rodriguez

    , and

    M. E. Friedman

    , formerly members of the Department of Dairy Science.

    The first announcement in 1951 of the successful impregnation of a cow with bull semen that had been frozen stimulated much interest and research in freezing as a method of preserving bull semen. Research during the years following 1951 resulted in considerable progress and success in using freezing as a means of holding semen for long periods of time without loss of fertility.

    Between 1952 and 1957, research on many aspects of the preservation of bull semen at sub-zero temperatures was carried out in the Department of Dairy Science at the University of Illinois. Many of these investigations have aided in perfecting the freezing technique that has been adapted

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