Preservation of Bull Semen at Sub-Zero Temperatures
By M. E. Friedman, W. C. Kinney, W. J. Miller and
()
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Preservation of Bull Semen at Sub-Zero Temperatures - M. E. Friedman
The Project Gutenberg EBook of Preservation of Bull Semen at Sub-Zero
Temperatures, by N. L. VanDemark and W. J. Miller and W. C. Kinney, Jr. and Carlos Rodriguez and M. E. Friedman
This eBook is for the use of anyone anywhere at no cost and with
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Title: Preservation of Bull Semen at Sub-Zero Temperatures
Author: N. L. VanDemark
W. J. Miller
W. C. Kinney, Jr.
Carlos Rodriguez
M. E. Friedman
Release Date: August 11, 2011 [EBook #37041]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK PRESERVATION OF BULL SEMEN ***
Produced by Bryan Ness, Harry Lamé and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
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Please refer to the Transcriber's Notes at the end of this document.
PRESERVATION
OF BULL SEMEN
AT SUB-ZERO TEMPERATURES
Bulletin 621
UNIVERSITY OF ILLINOIS
AGRICULTURAL EXPERIMENT STATION
CONTENTS
ACKNOWLEDGMENT
The authors gratefully acknowledge the financial assistance given to the Department of Dairy Science in support of these investigations by the Southern Illinois Breeding Association of Breese, Illinois, and the Northern Illinois Breeding Co-op of Hampshire, Illinois, through the Illinois Dairy Breeding Federation.
THE PRESERVATION OF BULL SEMEN
AT SUB-ZERO TEMPERATURES
By
N. L. VanDemark
,
W. J. Miller
,
W. C. Kinney, Jr.
,
Carlos Rodriguez
, and
M. E. Friedman
[A]
[A] This publication was prepared by
N. L. VanDemark
, Professor of Dairy Physiology. Research reported herein was carried out cooperatively by the senior author and
W. J. Miller
,
W. C. Kinney, Jr.
,
Carlos Rodriguez
, and
M. E. Friedman
, formerly members of the Department of Dairy Science.
The first announcement in 1951 of the successful impregnation of a cow with bull semen that had been frozen stimulated much interest and research in freezing as a method of preserving bull semen. Research during the years following 1951 resulted in considerable progress and success in using freezing as a means of holding semen for long periods of time without loss of fertility.
Between 1952 and 1957, research on many aspects of the preservation of bull semen at sub-zero temperatures was carried out in the Department of Dairy Science at the University of Illinois. Many of these investigations have aided in perfecting the freezing technique that has been adapted