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Markus Keller
Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research ...view moreDr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.view less
Books by Markus Keller
The Science of Grapevines: Anatomy and Physiology The Science of Grapevines Rating: 0 out of 5 stars0 ratingsThe Science of Grapevines: Anatomy and Physiology Rating: 5 out of 5 stars5/5Low Carb Diäten im Vergleich: Risiken und Nebenwirkungen beim schnellen abnehmen Rating: 0 out of 5 stars0 ratingsEin Raum im Umbruch?: Herrschaftsstrategien in Besançon im Hochmittelalter Rating: 0 out of 5 stars0 ratings