North American Free Trade Agreement, 1992 Oct. 7

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Title: North American Free Trade Agreement, 1992 Oct. 7 Tariff Phasing Descriptions

Author: Canada

Posting Date: December 23, 2011 [EBook #89] Release Date: November, 1993

Language: English

*** START OF THIS PROJECT GUTENBERG EBOOK NAFTA, 1992 OCT. 7 ***

DRAFT NAFTA TARIFF PHASING DESCRIPTIONS

 Four main staging categories exist for tariff elimination

under NAFTA:

 A - tariff elimination immediately upon implementation of

the Agreement, i.e., January 1, 1994.

 B - tariff to be eliminated in five equal annual stages,

beginning January 1, 1994 and ending January 1, 1998.

 C - tariff to be eliminated in ten equal annual stages,

beginning January 1, 1994 and ending January 1, 2003.

D - tariff already MFN free.

In addition to the above general phasing categories, the following categories exist for specific cases:

Ex - excluded from tariff elimination. This category applies to supply-managed goods (dairy, poultry, eggs) and to several tariff items for sugar.

Bl - tariff to be eliminated in six equal annual stages, beginning January 1, 1994 and ending January 1, 1999. (Applies to 43 items in textile tariffs.)

B+ - tariff to be eliminated in seven stages as follows: 20% reduction on January 1, 1994, zero reduction on January 1, 1995, 10% reduction per year for years January 1, 1996 to January 1, 2000 and 30% reduction on January 1, 2001. (Applies to most textile tariffs as well as 3902.1000 and 6403.5900.)

B8 - tariff to be eliminated in two stages as follows: 50% reduction on January 1, 1998 and 50% reduction on January 1, 2001. (Applies to four Mexican tariff items in the paper sector.)

Ba - tariff to be eliminated in five stages as follows: 50% reduction on January 1, 1994 with remaining 50% to be phased out in four equal annual reductions ending January 1, 1998. (Applies to two light truck items.)

 Bg- tariff to be eliminated in five stages as follows:

reduction to the FTA rate on January 1, 1994 and then follow the

FTA C phasing schedule ending January 1, 1998. (Applies to

Canadian agricultural tariff items for Mexico).

Bp- tariff to be eliminated in three stages as follows: 20% reduction on January 1, 1997; 10% reduction on January 1, 1998 and 70% reduction on January 1, 1999.

BM - tariff to be eliminated according to B staging. For joint Mexican-U.S. production (goods subject to paragraph 8 of Annex 402.2 of the Agreement), phasing to start from the MFN rate.

ABM - tariff to be eliminated immediately. For goods subject to paragraph 8 of Annex 402.2 of the Agreement, tariff to be eliminated according to B staging and phasing to start from the MFN rate.

ACM - tariff to be eliminated immediately. For goods subject to paragraph 8 of Annex 402.2 of the Agreement, tariff to be eliminated according to C staging and phasing to start from the MFN rate.

CM - tariff to be eliminated according to C staging. For goods subject to paragraph 8 of Annex 402.2 of the Agreement, phasing to start from the MFN rate.

Ca - tariff to be eliminated in 10 stages as follows: 50% reduction on January 1, 1994; remaining 50% to be eliminated in nine equal annual stages ending January 1, 2003. (Applies to passenger vehicles in heading 8703.)

C10 - tariff to be eliminated in nine stages as follows: 20% reduction on January 1, 1994; no reduction year 2; remaining 80% to be reduced in eight annual equal stages ending January 1, 2003. (Applies to one footwear item for Canada, numerous footwear items for the U.S. and Mexico, several items in heading 3204 (paints and dyes) for the U.S. and Mexico, and several U.S. ceramic items.)

Cm - tariff to be eliminated in three stages as follows: 40% reduction on January 1, 1994; freeze years 2, 3, and 4; 20% reduction year 5; freeze years 6, 7, 8, and 9; 40% reduction on January 1, 2003. (Applies to several Mexican furniture tariff items.)

C8 - tariff to be eliminated in eight stages as follows: 10% reduction per year starting January 1, 1994 for seven years; 30% reduction on January 1, 2001. (Applies to several Mexican and U.S. glass items.)

Cb+ - tariff to be eliminated in three stages as follows: 30% reduction on January 1, 1994; 20% reduction on January 1, 2000; and 50% reduction on January 1, 2005. (Applies to one U.S. item for corn brooms.)

C+ - tariff to be eliminated in 15 equal annual stages starting January 1, 1994 and ending January 1, 2008.

Cz+ - tariff to be eliminated in 13 stages as follows: 20% reduction on January 1, 1994; freeze years 2 and 3; remaining 80% to be phased out equally over remaining 12 years ending January 1, 2008. (Applies to several U.S. ceramic items.)

Cq - for the following tariff items, the quantities specified below imported by Mexico shall enter free of duty. For quantities above these levels, the rate of duty shall be reduced according to the staging category C.

From the U.S. From Canada (metric tonnes)

4401.2101 66,500 3,500 4403.1001 14,250 750 4407.1001 9,500 500 4407.1002 119,700 6,300 4407.1003 950 50 4407.9101 3,325 175 4407.9999 2,470 130

Ctq - tariff to be eliminated in ten equal stages begining on January 1, 1994 and accompanied by the application of tariff rate quotas. (Applies to certain agricultural products).

CAg - tariff to be eliminated in ten stages as follows: six annual reductions of 4% begining January 1, 1994 the remaining 76% being eliminated in four equal, annual steps ending on January 1, 2003. (Applies to some Mexican agricultural tariff items).

C+Ag - tariff to be eliminated in 15 steps as follows: six annual reductions of 4% begining January 1, 1994 the remaining 76% being eliminated in nine equal, annual steps ending on January 1, 2008. (Applies to some Mexican agricutural tariff items).

Sug - refers to special considerations which apply to certain tariff items for sugar and sugar products as outlined in notes appended to the draft agreement.

 Pro - refers to a small number of Mexican tariff items for

prohibited goods.

 The following phasing codes relate to textile tariff

 items between the U.S. and Mexico only. They are:

B6 - tariff to be eliminated in six stages as follows: on January 1, 1994 a reduction equal in percentage terms to the base rate; six equal annual reductions of 20% of the rate in effect on

January 1, 1994 starting January 1, 1995 and ending January 1, 1999.

Bw - tariff to be eliminated in six stages as follows: rate of duty on January 1, 1994 will be 15%; on January 1, 1995, rate of duty will be 14.5%; on January 1, 1996, rate of duty will be 10.8%; on January 1, 1997, 7.2%; on January 1, 1998, 3.6%; and zero on January 1, 1999.

Bo - tariff to be eliminated in six stages as follows: rate of duty on January 1, 1994 and January 1, 1995 will be 15%; on January 1, 1996, the rate of duty will be 12%; on January 1, 1997, rate of duty will be 8%; on January 1, 1998, rate of duty will be 4% and zero on January 1, 1999.

Bf - tariff to be eliminated in six stages as follows: rate of duty on January 1, 1994 and January 1, 1995 will be 20%; rate of duty on January 1, 1996 will be 10%; rate of duty on January 1, 1997 will be 6.6%; rate of duty on January 1, 1998 will be 3.3% and zero on January 1, 1999.

NOTE:The 6-Digit tariff description presented in the following pages is an abbreviated one. For full description, see the Candian Customs Tariffs, Revenue Canada Customs and Excise. DRAFT NAFTA TARIFF PHASING (PRELIMINARY) 09/03/92 _______________________________________________________________________________________________________________________

Subhead Description Canada USA Mexico

0101.11 Horses, live pure-bred breeding 0101.11.00 D 0101.11.00 D 0101.11.01 A

0101.19 Horses, live except pure-bred breeding 0101.19.00 D 0101.19.00 D 0101.19.01 A 0101.19.02 A 0101.19.03 A 0101.19.99 A

0101.20 Asses, mules and hinnies, live 0101.20.00 D 0101.20.10 D 0101.20.01 A 0101.20.20 A 0101.20.30 D 0101.20.40 A

0102.10 Bovine, live pure-bred breeding 0102.10.00 D 0102.10.00 D 0102.10.01 D

0102.90 Bovine, live except pure-bred breeding 0102.90.10 D 0102.90.20 D 0102.90.01 D

         0102.90.90 A 0102.90.40 A 0102.90.02 D

             0102.90.03 D

             0102.90.99 D

0103.10 Swine, live pure-bred breeding 0103.10.00 D 0103.10.00 D 0103.10.01 D

0103.91 Swine, live except pure-bred breeding weighing less than 50 kg 0103.91.00 D 0103.91.00 D 0103.91.01 A

             0103.91.99 Ctq

0103.92 Swine, live except pure-bred breeding weighing 50 kg or more 0103.92.00 D 0103.92.00 D 0103.92.01 A

             0103.92.99 Ctq

0104.10 Sheep, live 0104.10.10 D 0104.10.00 D 0104.10.01 D

         0104.10.90 A 0104.10.02 C

             0104.10.99 C

0104.20 Goats, live 0104.20.10 D 0104.20.00 A 0104.20.01 D

         0104.20.90 A 0104.20.99 B

0105.11 Fowls, live domestic weighing not more than 185 g 0105.11.10 D 0105.11.00 A 0105.11.01 EX

         0105.11.90 Bg 0105.11.02 D

         0105.11.9V Ex 0105.11.99 C

0105.19 Poultry, live except domestic fowls, weighing not more than 18 0105.19.10 D 0105.19.00 A 0105.19.99 C

         0105.19.91 A

         0105.19.92 Bg

0105.91 Fowls, live domestic weighing more than 185 g 0105.91.00 Ex 0105.91.00 A 0105.91.01 EX

             0105.91.99 EX

0105.99 Poultry, live except domestic fowls, weighing more than 185 g 0105.99.00 Ex 0105.99.00 A 0105.99.99 EX

0106.00 Animals, live nes 0106.00.00 D 0106.00.10 A 0106.00.01 A

0106.00.30 A 0106.00.02 A 0106.00.50 D 0106.00.03 A 0106.00.99 C

0201.10 Bovine carcasses and half carcasses, fresh or chilled 0201.10.00 A 0201.10.00 A 0201.10.01 D

0201.20 Bovine cuts bone in, fresh or chilled 0201.20.00 A 0201.20.20 A 0201.20.99 D

           0201.20.40 A

           0201.20.60 A

0201.30 Bovine cuts boneless, fresh or chilled 0201.30.00 A 0201.30.20 A 0201.30.01 D

           0201.30.40 A

           0201.30.60 A

0202.10 Bovine carcasses and half carcasses, frozen 0202.10.00 A 0202.10.00 A 0202.10.01 D

0202.20 Bovine cuts bone in, frozen 0202.20.00 A 0202.20.20 A 0202.20.99 D

           0202.20.40 A

           0202.20.60 A

0202.30 Bovine cuts boneless, frozen 0202.30.00 Bg 0202.30.20 A 0202.30.01 D

           0202.30.40 A

           0202.30.60 A

0203.11 Swine carcasses and half carcasses, fresh or chilled 0203.11.00 D 0203.11.00 D 0203.11.01 Ctq

0203.12 Hams, shoulders and cuts thereof, of swine bone in, fresh or 0203.12.00 D 0203.12.10 A 0203.12.01 Ctq

           0203.12.90 D

0203.19 Swine cuts, fresh or chilled, nes 0203.19.00 D 0203.19.20 A 0203.19.99 Ctq

           0203.19.40 D

0203.21 Swine carcasses and half carcasses, frozen 0203.21.00 D 0203.21.00 D 0203.21.01 Ctq

0203.22 Hams, shoulders and cuts thereof, of swine, bone in, frozen 0203.22.00 D 0203.22.10 A 0203.22.01 Ctq

           0203.22.90 D

0203.29 Swine cuts, frozen nes 0203.29.00 D 0203.29.20 A 0203.29.99 Ctq

           0203.29.40 D

0204.10 Lamb carcasses and half carcasses, fresh or chilled 0204.10.00 A 0204.10.00 A 0204.10.01 C

0204.21 Sheep carcasses and half carcasses, fresh or chilled 0204.21.00 A 0204.21.00 A 0204.21.01 C

0204.22 Sheep cuts, bone in, fresh or chilled 0204.22.10 A 0204.22.20 A 0204.22.01 C

         0204.22.20 A 0204.22.40 A

0204.23 Sheep cuts, boneless, fresh or chilled 0204.23.10 A 0204.23.20 A 0204.23.01 C

         0204.23.20 A 0204.23.40 A

0204.30 Lamb carcasses and half carcasses, frozen 0204.30.00 A 0204.30.00 A 0204.30.01 C

0204.41 Sheep carcasses and half carcasses, frozen 0204.41.00 A 0204.41.00 A 0204.41.01 C

0204.42 Sheep cuts, bone in, frozen 0204.42.10 A 0204.42.20 A 0204.42.01 C

         0204.42.20 A 0204.42.40 A

0204.43 Sheep cuts, boneless, frozen 0204.43.10 A 0204.43.20 A 0204.43.01 C

         0204.43.20 A 0204.43.40 A

0204.50 Goat meat, fresh, chilled or frozen 0204.50.00 D 0204.50.00 D 0204.50.01 C

0205.00 Horse, ass, mule or hinny meat, fresh, chilled or frozen 0205.00.00 D 0205.00.00 D 0205.00.01 B

0206.10 Bovine edible offal, fresh or chilled 0206.10.00 D 0206.10.00 D 0206.10.01 C

0206.21 Bovine tongues, edible offal, frozen 0206.21.00 D 0206.21.00 D 0206.21.01 C

0206.22 Bovine livers, edible offal, frozen 0206.22.00 D 0206.22.00 D 0206.22.01 C

0206.29 Bovine edible offal, frozen nes 0206.29.00 D 0206.29.00 D 0206.29.99 C

0206.30 Swine edible offal, fresh or chilled 0206.30.00 D 0206.30.00 D 0206.30.01 C

             0206.30.99 C

0206.41 Swine livers, edible offal, frozen 0206.41.00 D 0206.41.00 D 0206.41.01 C

0206.49 Swine edible offal, frozen nes 0206.49.00 D 0206.49.00 D 0206.49.01 D

             0206.49.99 C

0206.80 Sheep, goats, asses, mules or hinnies edible offal, fresh or 0206.80.00 D 0206.80.00 D 0206.80.01 B

0206.90 Sheep, goats, asses, mules or hinnies edible offal, frozen 0206.90.00 D 0206.90.00 D 0206.90.01 B

0207.10 Poultry, domestic, whole, fresh or chilled 0207.10.00 Ex 0207.10.20 A 0207.10.01 EX 0207.10.40 A

0207.21 Fowls, domestic, whole, frozen 0207.21.00 Ex 0207.21.00 A 0207.21.01 EX

0207.22 Turkeys, domestic, whole, frozen 0207.22.00 Ex 0207.22.20 A 0207.22.01 EX 0207.22.40 A

0207.23 Ducks, geese and guinea fowls, domestic, whole, frozen 0207.23.00 Bg 0207.23.00 A 0207.23.01 CAg

0207.31 Fatty livers of geese or ducks, domestic fresh or chilled 0207.31.00 D 0207.31.00 A 0207.31.01 C

0207.39 Poultry cuts and offal, domestic except geese or ducks livers 0207.39.00 Ex 0207.39.00 A 0207.39.01 EX

             0207.39.99 EX

0207.41 Fowl cuts and offal, domestic, except livers, frozen 0207.41.00 Ex 0207.41.00 A 0207.41.0X EX

             0207.41.0Y EX

             0207.41.0Z EX

0207.41.01 Bp

0207.42 Turkey cuts and offal, except livers, frozen 0207.42.00 Ex 0207.42.00 A 0207.42.0Y EX 0207.42.0Z EX 0207.42.0Z EX 0207.42.01 Bp

0207.43 Duck, geese or guinea fowl cuts and offal, domestic, except 0207.43.00 Bg 0207.43.00 A 0207.43.01 CAg

0207.50 Poultry livers, domestic, frozen 0207.50.00 D 0207.50.00 A 0207.50.01 EX

0208.10 Rabbit or hare meat and edible meat offal, fresh, chilled or 0208.10.00 D 0208.10.00 A 0208.10.01 C

0208.20 Frog legs, fresh, chilled or frozen 0208.20.00 D 0208.20.00 D 0208.20.01 A

0208.90 Meat and edible meat offal, nes fresh, chilled or frozen 0208.90.00 D 0208.90.20 D 0208.90.99 C

           0208.90.30 A

           0208.90.40 A

0209.00 Pig fat lean meat free and poultry fat unrendered, fresh, 0209.00.10 D 0209.00.00 A 0209.00.0X EX 0209.00.20 Ex 0209.00.01 CAg

0210.11 Hams, shoulders and cuts thereof, of swine bone in, cured 0210.11.00 A 0210.11.00 A 0210.11.01 Ctq

0210.12 Bellies, streaky and cuts thereof, swine cured 0210.12.00 A 0210.12.00 A 0210.12.01 Ctq

0210.19 Swine meat cured, nes 0210.19.10 D 0210.19.00 A 0210.19.99 Ctq 0210.19.90 A

0210.20 Bovine meat cured 0210.20.00 A 0210.20.00 A 0210.20.01 C

0210.90 Meat and edible meat offal cured nes and edible meat or offal, 0210.90.10 Ex 0210.90.20 A 0210.90.01 C

         0210.90.90 A 0210.90.40 A 0210.90.02 C

             0210.90.99 EX

0301.10 Ornamental fish, live 0301.10.00 D 0301.10.00 D 0301.10.01 A

0301.91 Trout, live 0301.91.00 D 0301.91.00 D 0301.91.01 A

0301.92 Eels, live 0301.92.00 D 0301.92.00 D 0301.92.01 A

0301.93 Carp, live 0301.93.00 D 0301.93.00 D 0301.93.01 A

0301.99 Fish live, nes 0301.99.00 D 0301.99.00 D 0301.99.01 A 0301.99.99 B

0302.11 Trout, fresh or chilled excluding heading No 03.04, livers and 0302.11.00 D 0302.11.00 D 0302.11.01 A

0302.12 Salmon Pacific, Atlantic & Danube, fr or chd excl hd No 03.04, 0302.12.00 D 0302.12.00 D 0302.12.01 A

0302.19 Salmonidae nes, fresh or chilled, excl heading No 03.04, liver 0302.19.00 D 0302.19.00 D 0302.19.99 A

0302.21 Halibut, fresh or chilled, excluding heading No 03.04, livers 0302.21.00 D 0302.21.00 D 0302.21.01 B

0302.22 Plaice, fresh or chilled, excl heading No 03.04, livers and 0302.22.00 D 0302.22.00 A 0302.22.01 A

0302.23 Sole, fresh or chilled, excluding heading No 03.04, livers and 0302.23.00 D 0302.23.00 A 0302.23.01 A

0302.29 Flatfish nes, fresh or chilled excluding heading No 03.04, 0302.29.00 D 0302.29.00 A 0302.29.99 A

0302.31 Tunas,albacore or longfinned,fr or chd excl heading No 03.04, 0302.31.00 D 0302.31.00 D 0302.31.01 C

0302.32 Tunas, yellowfin, fresh or chilled, excl heading No 03.04, 0302.32.00 D 0302.32.00 D 0302.32.01 C

0302.33 Skipjack or stripe-bellied bonito, fr or chd,excl heading No 0302.33.00 D 0302.33.00 D 0302.33.01 C

0302.39 Tunas nes, fresh or chilled, excluding heading No 03.04, liver 0302.39.00 D 0302.39.00 D 0302.39.99 C

0302.40 Herrings, fresh or chilled, excluding heading No 03.04, livers 0302.40.00 D 0302.40.00 D 0302.40.01 A

0302.50 Cod, fresh or chilled, excluding heading No 03.04, livers and 0302.50.00 D 0302.50.00 D 0302.50.01 A

0302.61 Sardines,sardinella,brisling or sprats, fr or chd,excl hd No 0302.61.00 D 0302.61.00 A 0302.61.01 B

0302.62 Haddock, fresh or chilled, excluding heading No 03.04, livers 0302.62.00 D 0302.62.00 D 0302.62.01 A

0302.63 Coalfish, fresh or chilled, excluding heading No 03.04, livers 0302.63.00 D 0302.63.00 D 0302.63.01 A

0302.64 Mackerel, fresh or chilled, excluding heading No 03.04, livers 0302.64.00 D 0302.64.00 D 0302.64.01 A

0302.65 Dogfish and other sharks, fresh or chd, excl heading No 03.04, 0302.65.00 D 0302.65.00 A 0302.65.01 A

0302.66 Eels, fresh or chilled, excluding heading No 03.04, livers and 0302.66.00 D 0302.66.00 D 0302.66.01 A

0302.69 Fish nes, fresh or chilled excl heading No 03.04, livers and 0302.69.00 D 0302.69.10 A 0302.69.01 A 0302.69.20 D 0302.69.99 B 0302.69.40 A

0302.70 Livers and roes, fresh or chilled 0302.70.00 A 0302.70.20 A 0302.70.01 A 0302.70.40 D

0303.10 Salmon, Pacific, frozen, excluding heading No 03.04, livers an 0303.10.00 D 0303.10.00 D 0303.10.01 A

0303.21 Trout, frozen, excluding heading No 03.04, livers and roes 0303.21.00 D 0303.21.00 D 0303.21.01 A

0303.22 Salmon Atlantic,frozen,excluding heading No 03.04, livers and 0303.22.00 D 0303.22.00 D 0303.22.01 A

0303.29 Salmonidae, nes,frozen,excluding heading No 03.04, livers and 0303.29.00 D 0303.29.00 D 0303.29.99 A

0303.31 Halibut, frozen, excluding heading No 03.04, livers and roes 0303.31.00 D 0303.31.00 D 0303.31.01 B

0303.32 Plaice, frozen, excluding heading No 03.04, livers and roes 0303.32.00 D 0303.32.00 A 0303.32.01 A

0303.33 Sole, frozen, excluding heading No 03.04, livers and roes 0303.33.00 D 0303.33.00 A 0303.33.01 A

0303.39 Flatfish nes, frozen, excluding heading No 03.04, livers and 0303.39.00 D 0303.39.00 A 0303.39.99 A

0303.41 Tunas, albacore or longfinned, frozen, excl heading No 03.04, 0303.41.00 D 0303.41.00 D 0303.41.01 C

0303.42 Tunas, yellowfin, frozen excluding heading No 03.04, livers an 0303.42.00 D 0303.42.00 D 0303.42.01 C

0303.43 Skipjack or stripe-bellied bonito,frozen excl heading No 03.04 0303.43.00 D 0303.43.00 D 0303.43.01 C

0303.49 Tunas nes, frozen, excluding heading No 03.04, livers and roes 0303.49.00 D 0303.49.00 D 0303.49.01 C

0303.50 Herrings, frozen, excluding heading No 03.04, livers and roes 0303.50.00 D 0303.50.00 D 0303.50.01 A

0303.60 Cod, frozen, excluding heading No 03.04, livers and roes 0303.60.00 D 0303.60.00 D 0303.60.01 A

0303.71 Sardines,sardinella,brisling or sprats, frozen excl hd No 0303.71.00 D 0303.71.00 A 0303.71.01 B

0303.72 Haddock, frozen, excluding heading No 03.04, livers and roes 0303.72.00 D 0303.72.00 D 0303.72.01 A

0303.73 Coalfish, frozen, excluding heading No 03.04, livers and roes 0303.73.00 D 0303.73.00 D 0303.73.01 A

0303.74 Mackerel, frozen, excluding heading No 03.04, livers and roes 0303.74.00 D 0303.74.00 D 0303.74.01 A

0303.75 Dogfish and other sharks, frozen, excl heading No 03.04, liver 0303.75.00 D 0303.75.00 A 0303.75.01 A

0303.76 Eels, frozen, excluding heading No 03.04, livers and roes 0303.76.00 D 0303.76.00 D 0303.76.01 A

0303.77 Sea bass, frozen, excluding heading No 03.04, livers and roes 0303.77.00 D 0303.77.00 A 0303.77.01 A

0303.78 Hake, frozen, excluding heading No 03.04, livers and roes 0303.78.00 D 0303.78.00 D 0303.78.01 A

0303.79 Fish nes, frozen, excluding heading No 03.04, livers and roes 0303.79.00 D 0303.79.20 D 0303.79.99 A

           0303.79.40 A

0303.80 Livers and roes, frozen 0303.80.00 A 0303.80.20 A 0303.80.01 A

           0303.80.40 D

0304.10 Fish fillets and other fish meat, minced or not, fresh or 0304.10.00 D 0304.10.10 C 0304.10.01 C

           0304.10.30 A

           0304.10.40 D

0304.20 Fish fillets frozen 0304.20.00 D 0304.20.20 D 0304.20.01 C 0304.20.30 C 0304.20.50 A 0304.20.60 D

0304.90 Fish meat nes, minced or not, frozen 0304.90.00 D 0304.90.10 D 0304.90.99 B

           0304.90.90 A

0305.10 Fish meal fit for human consumption 0305.10.00 A 0305.10.20 D 0305.10.01 A

           0305.10.40 A

0305.20 Livers and roes, dried, smoked, salted or in brine 0305.20.00 A 0305.20.20 A 0305.20.01 A

           0305.20.40 D

0305.30 Fish fillets, dried, salted or in brine but not smoked 0305.30.00 D 0305.30.20 B 0305.30.01 B

           0305.30.40 B

           0305.30.60 D

0305.41 Salmon, Pacific, Atlantic and Danube, smoked including fillets 0305.41.00 D 0305.41.00 A 0305.41.01 A

0305.42 Herrings smoked, including fillets 0305.42.00 D 0305.42.00 D 0305.42.01 A

0305.49 Fish nes, smoked including fillets 0305.49.00 D 0305.49.20 A 0305.49.01 A 0305.49.40 D 0305.49.99 A

0305.51 Cod dried, whether or not salted but not smoked 0305.51.00 D 0305.51.00 A 0305.51.01 A

             0305.51.99 A

0305.59 Fish nes, dried, whether or not salted but not smoked 0305.59.00 D 0305.59.20 A 0305.59.01 A

           0305.59.40 A 0305.59.99 A

0305.61 Herrings, salted and in brine, but not dried or smoked 0305.61.00 D 0305.61.20 A 0305.61.01 A

           0305.61.40 D

0305.62 Cod, salted and in brine, but not dried or smoked 0305.62.00 D 0305.62.00 D 0305.62.01 A

0305.63 Anchovies, salted and in brine, but not dried or smoked 0305.63.00 D 0305.63.20 A 0305.63.01 A

           0305.63.40 A

           0305.63.60 D

0305.69 Fish nes, salted and in brine, but not dried or smoked 0305.69.00 D 0305.69.10 D 0305.69.99 A 0305.69.20 A 0305.69.30 D 0305.69.40 A 0305.69.50 A 0305.69.60 A

0306.11 Rock lobster & other sea crawfish,frozen in shell or not, incl 0306.11.00 C 0306.11.00 D 0306.11.01 C

0306.12 Lobsters nes, frozen, in shell, boiled 0306.12.00 D 0306.12.00 D 0306.12.01 B

0306.13 Shrimps and prawns, frozen, in shell or not, including boiled 0306.13.00 D 0306.13.00 D 0306.13.01 C

0306.14 Crabs frozen, in shell or not, including boiled in shell 0306.14.00 A 0306.14.20 A 0306.14.01 A 0306.14.40 D

0306.19 Crustaceans nes, frozen, in shell or not including boiled in 0306.19.00 A 0306.19.00 D 0306.19.99 A

0306.21 Rock lobster & other sea crawfish not fz,in shell or not, incl 0306.21.00 C 0306.21.00 D 0306.21.01 C

0306.22 Lobsters nes, not frozen, in shell, including boiled in shell 0306.22.00 D 0306.22.00 D 0306.22.01 B

0306.23 Shrimps and prawns, not frozen, in shell or not, including 0306.23.00 D 0306.23.00 D 0306.23.01 C

0306.24 Crabs, not frozen, in shell or not, including boiled in shell 0306.24.00 A 0306.24.20 A 0306.24.01 A 0306.24.40 D

0306.29 Crustaceans nes, not frozen, in shell or not, including boiled 0306.29.00 A 0306.29.00 D 0306.29.99 A

0307.10 Oysters, shelled or not, live, fresh, chilled,frozen,dried, 0307.10.10 A 0307.10.00 D 0307.10.01 B

         0307.10.20 D

0307.21 Scallops, including queen scallops, shelled or not, live, fres 0307.21.00 D 0307.21.00 D 0307.21.01 B

0307.29 Scallops, incl queen scallops, shelled or not,frozen, dried, 0307.29.10 D 0307.29.00 D 0307.29.99 B

         0307.29.20 B

0307.31 Mussels, shelled or not, live, fresh or chilled 0307.31.00 D 0307.31.00 D 0307.31.01 B

0307.39 Mussels, shelled or not, frozen, dried, salted or in brine 0307.39.00 D 0307.39.00 D 0307.39.99 B

0307.41 Cuttle fish and squid, shelled or not, live, fresh or chilled 0307.41.00 D 0307.41.00 D 0307.41.01 B

             0307.41.99 A

0307.49 Cuttle fish and squid, shelled or not, frozen, dried, salted o 0307.49.00 D 0307.49.00 D 0307.49.01 B

             0307.49.99 A

0307.51 Octopus, live, fresh or chilled 0307.51.00 D 0307.51.00 D 0307.51.01 A

0307.59 Octopus, frozen, dried, salted or in brine 0307.59.00 D 0307.59.00 D 0307.59.99 B

0307.60 Snails, (excl sea) shelled or not, live, fresh, chd, fz, 0307.60.00 D 0307.60.00 A 0307.60.01 A

0307.91 Molluscs nes,shelled or not,and aquatic invertebrates nes,live 0307.91.00 D 0307.91.00 D 0307.91.01 A

0307.99 Molluscs nes, shelled or not and aquatic invert nes, fz, 0307.99.00 D 0307.99.00 D 0307.99.99 A

0401.10 Milk not concentrated and unsweetened not exceeding 1% fat 0401.10.00 Ex 0401.10.00 A 0401.10.01 EX

             0401.10.99 EX

0401.20 Milk not concentrated and unsweetened exceeding 1% not 0401.20.00 Ex 0401.20.20 A 0401.20.01 EX

           0401.20.40 A 0401.20.99 EX

0401.30 Milk and cream not concentrated and unsweetened exceeding 6% 0401.30.00 Ex 0401.30.10 C 0401.30.01 EX

           0401.30.30 C 0401.30.99 EX

           0401.30.40 C

0402.10 Milk powder not exceeding 1.5% fat 0402.10.00 Ex 0402.10.00 C 0402.10.01 EX

             0402.10.99 EX

0402.21 Milk and cream powder unsweetened exceeding 1.5% fat 0402.21.10 Ex 0402.21.20 C 0402.21.01 EX

         0402.21.20 Ex 0402.21.40 C 0402.21.99 EX

           0402.21.60 C

0402.29 Milk and cream powder sweetened exceeding 1.5% fat 0402.29.10 Ex 0402.29.00 C 0402.29.99 EX

         0402.29.20 Ex

0402.91 Milk and cream unsweetened, nes 0402.91.00 Ex 0402.91.20 C 0402.91.01 EX

           0402.91.40 C 0402.91.99 EX

0402.99 Milk and cream nes sweetened 0402.99.00 Ex 0402.99.20 C 0402.99.01 EX 0402.99.40 C 0402.99.99 EX 0402.99.60 C

0403.10 Yogurt concentrated or not, sweetened or not, flavoured or 0403.10.00 Ex 0403.10.00 C 0403.10.01 EX

0403.90 Buttermilk, curdled milk and cream, kephir and ferm or acid 0403.90.10 Ex 0403.90.10 C 0403.90.01 EX

         0403.90.90 Ex 0403.90.15 C 0403.90.99 EX

           0403.90.20 C

           0403.90.40 C

           0403.90.50 C

           0403.90.60 C

           0403.90.70 C

           0403.90.75 C

           0403.90.80 C

0404.10 Whey whether or not concentrated or sweetened 0404.10.10 Ex 0404.10.20 A 0404.10.01 EX 0404.10.90 Ex 0404.10.40 C

0404.90 Products consisting of natural milk constituents sweetened or 0404.90.00 Ex 0404.90.05 A 0404.90.99 EX 0404.90.10 A 0404.90.20 C 0404.90.40 C 0404.90.60 C

0405.00 Butter and other fats and oils derived from milk 0405.00.10 Ex 0405.00.70 C 0405.00.01 EX

         0405.00.90 Ex 0405.00.75 C 0405.00.02 EX

           0405.00.80 C 0405.00.03 EX

             0405.00.99 EX

0406.10 Cheese, fresh (including whey cheese) unfermented, and curd 0406.10.00 Ex 0406.10.10 A 0406.10.01 EX

           0406.10.50 C

0406.20 Cheese, grated or powdered, of all kinds 0406.20.10 Ex 0406.20.10 C 0406.20.01 EX

         0406.20.90 Ex 0406.20.20 C

           0406.20.30 C

           0406.20.35 C

           0406.20.40 C

           0406.20.50 C

           0406.20.55 C

           0406.20.60 C

0406.30 Cheese processed, not grated or powdered 0406.30.00 Ex 0406.30.10 C 0406.30.01 EX

           0406.30.20 C 0406.30.99 EX

           0406.30.30 C

           0406.30.40 C

           0406.30.50 C

           0406.30.55 C

           0406.30.60 C

0406.40 Cheese, blue-veined 0406.40.00 Ex 0406.40.20 C 0406.40.01 EX

           0406.40.40 C

           0406.40.60 C

           0406.40.80 C

0406.90 Cheese nes 0406.90.10 Ex 0406.90.05 C 0406.90.01 EX

         0406.90.90 Ex 0406.90.10 C 0406.90.02 EX

           0406.90.15 C 0406.90.03 EX

           0406.90.20 C 0406.90.04 EX

           0406.90.25 C 0406.90.05 EX

           0406.90.30 C 0406.90.06 EX

           0406.90.35 C 0406.90.99 EX

           0406.90.40 C

           0406.90.45 C

           0406.90.50 D

           0406.90.55 D

           0406.90.60 C

           0406.90.65 C

           0406.90.70 C

           0406.90.80 C

0407.00 Eggs, bird, in shell, fresh, preserved or cooked 0407.00.00 Ex 0407.00.00 A 0407.00.01 EX

             0407.00.02 EX

             0407.00.99 EX

0408.11 Egg yolks dried 0408.11.00 Ex 0408.11.00 A 0408.11.01 EX

0408.19 Egg yolks nes 0408.19.00 Ex 0408.19.00 A 0408.19.99 EX

0408.91 Eggs, bird, not in shell, dried 0408.91.00 Ex 0408.91.00 A 0408.91.01 EX

             0408.91.99 EX

0408.99 Eggs, bird, not in shell nes 0408.99.00 Ex 0408.99.00 A 0408.99.01 EX

             0408.99.99 EX

0409.00 Honey, natural 0409.00.00 A 0409.00.00 C 0409.00.01 A

0410.00 Edible products of animal origin nes 0410.00.00 A 0410.00.00 A 0410.00.01 C

0501.00 Hair, human, unworked washed or scoured or not and waste 0501.00.00 D 0501.00.00 A 0501.00.01 A

0502.10 Bristles, hair and waste of pigs, hogs or boars 0502.10.00 D 0502.10.00 A 0502.10.01 A

0502.90 Hair and waste of badger and of other brushmaking hair 0502.90.00 D 0502.90.00 D 0502.90.99 A

0503.00 Horsehair and waste put up or not as a layer with or without 0503.00.10 Bg 0503.00.00 D 0503.00.01 A 0503.00.90 D

0504.00 Guts, bladders and stomachs of animals except fish whole or in 0504.00.00 D 0504.00.00 D 0504.00.01 C

0505.10 Feathers used for stuffing and down cleaned, disinfected or 0505.10.00 D 0505.10.00 A 0505.10.01 A

0505.90 Feathers & down nes clnd, disinfected presvd,feathered pts & 0505.90.00 D 0505.90.00 A 0505.90.99 A

0506.10 Ossein and bones treated with acid, unworked, defatted or 0506.10.10 D 0506.10.00 D 0506.10.01 A 0506.10.90 A

0506.90 Bones and horn-cores degelatinised,unwk, defatted or simply 0506.90.00 D 0506.90.00 D 0506.90.99 A

0507.10 Ivory unworked or simply prepared not cut to shape and powder 0507.10.00 D 0507.10.00 D 0507.10.01 A

0507.90 Whalebone, horns, etc unworked or simply prepared, unshaped, 0507.90.00 D 0507.90.00 D 0507.90.01 B

             0507.90.99 A

0508.00 Coral & sim mat, shellfish shells,cuttle bone, echinoderm unwk 0508.00.00 D 0508.00.00 D 0508.00.01 A

             0508.00.99 A

0509.00 Sponges, natural of animal origin 0509.00.00 D 0509.00.00 A 0509.00.01 A

0510.00 Ambergris, castoreum, etc, bile dried or not & animal gland & 0510.00.10 D 0510.00.20 A 0510.00.01 A

         0510.00.90 A 0510.00.40 D 0510.00.02 A

             0510.00.03 A

             0510.00.99 A

0511.10 Semen bovine 0511.10.00 D 0511.10.00 D 0511.10.01 D

0511.91 Fish, shellfish & aqua invert prod nes & dead animals of Ch 3 0511.91.00 D 0511.91.00 D 0511.91.01 A 0511.91.99 A

0511.99 Animal products nes & dead animals of Chapter I unfit for huma 0511.99.00 D 0511.99.20 D 0511.99.01 A

           0511.99.30 D 0511.99.02 A

           0511.99.40 A 0511.99.03 D

             0511.99.99 C

0601.10 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, 0601.10.11 Bg 0601.10.15 A 0601.10.01 D 0601.10.19 D 0601.10.30 A 0601.10.99 D 0601.10.21 D 0601.10.45 A 0601.10.22 Bg 0601.10.60 A 0601.10.23 D 0601.10.75 A 0601.10.29 Bg 0601.10.85 A 0601.10.90 A

0601.20 Bulbs, tubers, corms etc in growth or in flower & chicory 0601.20.10 Bg 0601.20.10 A 0601.20.01 A 0601.20.21 D 0601.20.90 A 0601.20.02 A 0601.20.22 D 0601.20.99 A 0601.20.29 Bg

0602.10 Cuttings and slips, unrooted 0602.10.00 D 0602.10.00 A 0602.10.01 D

0602.20 Trees, edible fruit or nut, shrubs and bushes, grafted or not 0602.20.00 D 0602.20.00 D 0602.20.01 A

             0602.20.02 A

             0602.20.03 A

             0602.20.99 A

0602.30 Rhododendrons and azaleas,grafted or not 0602.30.00 D 0602.30.00 A 0602.30.01 A

0602.40 Roses, grafted or not 0602.40.10 Bg 0602.40.00 D 0602.40.01 D 0602.40.90 D 0602.40.99 A

0602.91 Mushroom spawn 0602.91.00 D 0602.91.00 A 0602.91.01 A

0602.99 Plants, live (including their roots),nes 0602.99.10 D 0602.99.20 D 0602.99.01 A

         0602.99.91 D 0602.99.30 A 0602.99.02 A

         0602.99.99 Bg 0602.99.40 A 0602.99.03 A

           0602.99.60 A 0602.99.04 A

           0602.99.90 A 0602.99.05 D

             0602.99.99 A

0603.10 Cut flowers & flower buds for bouquets or ornamental purposes, 0603.10.10 A 0603.10.30 A 0603.10.01 A

         0603.10.90 Ctq 0603.10.60 B 0603.10.99 A

           0603.10.70 A

           0603.10.80 A

0603.90 Cut flowers & flower buds for bouquets or ornamental purposes, 0603.90.10 Bg 0603.90.00 A 0603.90.99 A

         0603.90.90 Bg

0604.10 Mosses and lichens suitable for bouquets or for ornamental 0604.10.00 D 0604.10.00 D 0604.10.01 D

             0604.10.99 A

0604.91 Foliage,branch & pts of plant w/o flo or bud,grass, for 0604.91.10 D 0604.91.00 D 0604.91.01 A

         0604.91.20 D 0604.91.99 A

         0604.91.30 D

         0604.91.90 Bg

0604.99 Foliage,branch,etc w/o flowers or buds & grass for bouquet or 0604.99.10 D 0604.99.30 D 0604.99.01 A 0604.99.90 Bg 0604.99.60 A 0604.99.99 A

0701.10 Potatoes seed, fresh or chilled 0701.10.00 Bg 0701.10.00 A 0701.10.01 D

0701.90 Potatoes, fresh or chilled nes 0701.90.00 Bg 0701.90.10 A 0701.90.99 CAg 0701.90.50 B

0702.00 Tomatoes, fresh or chilled 0702.00.10 Bg 0702.00.0W Ctq 0702.00.XX A

         0702.00.91 Ctq 0702.00.0X B 0702.00.XY A

         0702.00.99 D 0702.00.0Y Ctq 0702.00.XZ A

           0702.00.0Z A 0702.00.0X A

           0702.00.40 B 0702.00.0Y A

           0702.00.60 Ctq 0702.00.0Z A

0703.10 Onions and shallots, fresh or chilled 0703.10.10 Bg 0703.10.20 A 0703.10.01 B 0703.10.21 Bg 0703.10.30 A 0703.10.99 A 0703.10.29 D 0703.10.4X Ctq 0703.10.31 Ctq 0703.10.4Y C 0703.10.39 D 0703.10.91 Bg 0703.10.99 D

0703.20 Garlic, fresh or chilled 0703.20.00 Bg 0703.20.00 A 0703.20.01 A 0703.20.99 A

0703.90 Leeks and other alliaceous vegetables, fresh or chilled 0703.90.00 Bg 0703.90.00 B 0703.90.01 A

           0703.90.0X B

0704.10 Cauliflowers and headed broccoli, fresh or chilled 0704.10.11 Bg 0704.10.20 A 0704.10.XX A

         0704.10.12 Bg 0704.10.0X C 0704.10.XY A

         0704.10.90 D 0704.10.0Y B 0704.10.0X A

           0704.10.0Z A 0704.10.0Y A

           0704.10.60 C 0704.10.0Z A

0704.20 Brussels sprouts, fresh or chilled 0704.20.11 Bg 0704.20.0X C 0704.20.01 A

         0704.20.12 Bg 0704.20.0Y B

         0704.20.90 D

0704.90 Cabbages, kohlrabi, kale and sim edible brassicas nes, fresh o 0704.90.10 Bg 0704.90.20 A 0704.90.01 A

         0704.90.21 C 0704.90.4W C+ 0704.90.9W A

         0704.90.29 D 0704.90.4X B 0704.90.9X A

         0704.90.31 Bg 0704.90.4Y B 0704.90.9Y A

         0704.90.39 D 0704.90.4Z A 0704.90.9Z