Unavailable
Unavailable
Unavailable
Ebook276 pages1 hour
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
By Jim Lahey and Rick Flaste
Rating: 4 out of 5 stars
4/5
()
Currently unavailable
Currently unavailable
About this ebook
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.
The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie.
With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.
The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie.
With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
Unavailable
Related to My Pizza
Related ebooks
New York In A Dozen Dishes Rating: 4 out of 5 stars4/5Baked Explorations: Classic American Desserts Reinvented Rating: 4 out of 5 stars4/5Nathan Turner's I Love California: Design and Entertaining the West Coast Way Rating: 3 out of 5 stars3/5Pizza: Over 90 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover Rating: 4 out of 5 stars4/5Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District Rating: 0 out of 5 stars0 ratingsPizza Camp: Recipes from Pizzeria Beddia Rating: 3 out of 5 stars3/5Damn Good Dumplings: 60 Innovative Favorites for Every Occasion Rating: 0 out of 5 stars0 ratingsDirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta Rating: 4 out of 5 stars4/5Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More Rating: 0 out of 5 stars0 ratingsPizza Quest: My Never-Ending Search for the Perfect Pizza Rating: 4 out of 5 stars4/5Slice Harvester: A Memoir in Pizza Rating: 4 out of 5 stars4/5The Best American Food Writing 2022 Rating: 0 out of 5 stars0 ratingsThe Ultimate Sandwich Rating: 3 out of 5 stars3/5Fast and Fresh: Recipes from Northern Italy Rating: 0 out of 5 stars0 ratingsLost Restaurants of Philadelphia Rating: 0 out of 5 stars0 ratingsThe Vegetarian Chef: Mastering the Art of Recipe-Free Cooking Rating: 0 out of 5 stars0 ratingsThe Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsMy Culinary Love Story Rating: 0 out of 5 stars0 ratingsChefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests Rating: 0 out of 5 stars0 ratingsPasta, Pretty Please: A Vibrant Approach to Handmade Noodles Rating: 0 out of 5 stars0 ratingsA Life Less Ordinary: Sketches from Mexico with Recipes Rating: 0 out of 5 stars0 ratingsTartine Rating: 4 out of 5 stars4/5With Love and Quiches: A Long Island Housewife's Surprising Journey from Kitchen to Boardroom Rating: 0 out of 5 stars0 ratingsThe Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsThe Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet Rating: 3 out of 5 stars3/5Making Artisan Pizza at Home Rating: 0 out of 5 stars0 ratings
Individual Chefs & Restaurants For You
The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes Rating: 4 out of 5 stars4/5The Disney Cookbook Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsTartine Bread Rating: 4 out of 5 stars4/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsCooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5
Reviews for My Pizza
Rating: 3.8076923076923075 out of 5 stars
4/5
13 ratings1 review
- Rating: 3 out of 5 stars3/5I have not tried the basic recipe that is provided for pizza dough but oh my does it look good and easy. I've just recently tried baking bread which came out pretty darn tasty so I think that this is perfect for my next baking challenge. Aside from the what looks to be simple recipe for the dough, there are 15 red pizzas, 14 white pizzas, 9 no sauce pizzas, a small assortment of toppings, soups and salads and a handful of desserts. The photos are beautiful but the beauty lies in the recipes. Each recipe has a short note accompanying it with explanatory notes and background. There are pies here for everyone; meat eaters, non meat eaters, sauce eaters, non sauce eaters, cheese lovers and non cheese eaters. I would never have thought to put cauliflower on a pizza, or corn, or scallions, or brussel sprouts and chesnuts. I forsee a lot of pizza at my house this summer.