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Probiotic Dairy Products
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About this ebook
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of:
- Production systems
- Gut microflora
- Genomic characterisation of probiotic micro-organisms
- Physical properties associated with health claims
- Maintenance of the viability of probiotic products
- National and international statutory regulations
Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
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Reviews for Probiotic Dairy Products
Rating: 1 out of 5 stars
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- Rating: 1 out of 5 stars1/5hi dear tamim
im a M.A student in food microbiology & i need some free informations about probiotic milk like yakult in different aspects from technology to quality,conditions,....for my thesis research emergency.
is it ok if you send me your free book for me?
with best regards
A.mortazavi
aramesh006@yahoo.com