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Essential Laboratory Skills for Biosciences
Essential Laboratory Skills for Biosciences
Essential Laboratory Skills for Biosciences
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Essential Laboratory Skills for Biosciences

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Essential Laboratory Skills for Biosciences is an essential companion during laboratory sessions. It is designed to be simple and give clear step by step instructions on essential techniques, supported by relevant diagrams. The book includes the use of particular equipment and how to do simple calculations that students come across regularly in laboratory practicals.

Written by experienced lecturers this handy pocket book provides:

  • Simple to follow laboratory techniques
  • Clear use of diagrams and illustrations to explain techniques, procedures and equipment
  • Step by step worked out examples of calculations including concentrations, dilutions and molarity

Suitable for all first year university students, the techniques in the book will also be useful for postgraduate and final year project students and enhance the practical and theoretical knowledge of all those studying bioscience related subjects.

LanguageEnglish
PublisherWiley
Release dateFeb 23, 2012
ISBN9781119966760
Essential Laboratory Skills for Biosciences

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    Essential Laboratory Skills for Biosciences - Mohammed Meah

    Title Page

    This edition first published 2012 © 2012 by John Wiley & Sons, Ltd.

    Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wiley's global Scientific, Technical and Medical business with Blackwell Publishing.

    Registered office: John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

    Editorial offices: 9600 Garsington Road, Oxford, OX4 2DQ, UK

    The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

    111 River Street, Hoboken, NJ 07030-5774, USA

    For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell

    The right of the author to be identified as the author of this work has been asserted in accordance with the UK Copyright, Designs and Patents Act 1988.

    All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.

    Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought.

    The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting a specific method, diagnosis, or treatment by physicians for any particular patient. The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of fitness for a particular purpose. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. Readers should consult with a specialist where appropriate. The fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that Internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read. No warranty may be created or extended by any promotional statements for this work. Neither the publisher nor the author shall be liable for any damages arising herefrom.

    Library of Congress Cataloging-in-Publication Data

    Meah, Mohammed.

    Essential laboratory skills for biosciences / Mohammed Meah and Elizabeth Kebede-Weshead.

    p. cm.

    Includes bibliographical references and index.

    ISBN 978-0-470-68647-8 (pbk.)

    1. Chemistry–Laboratory manuals. 2. Chemical apparatus–Handbooks, manuals, etc.

    I. Kebede-Weshead, Elizabeth. II. Title.

    QD45.M39 2011

    507.2′1—dc23

    2011043893

    A catalogue record for this book is available from the British Library.

    Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books.

    List of Figures

    Chapter 1  Measurements and Calculations

    Figure 1.1 Accuracy and precision shown on a target

    Figure 1.2a Beaker

    Figure 1.2b Conical (Erlenmeyer) flask

    Figure 1.2c Measuring cylinder

    Figure 1.2d Burette

    Figure 1.2e Volumetric flask

    Figure 1.2f Pipette

    Figure 1.3 Location of the meniscus of a liquid

    Figure 1.4 Parts of a Gilson pipette

    Figure 1.5 Circle of pipettes

    Figure 1.6 Tips used with pipettes

    Figure 1.7 Setting the volume on a Gilson pipette

    Figure 1.8 Types of pipette tips

    Figure 1.9 Pipette inserted into beaker

    Figure 1.10 Ejecting tip using tip ejector button

    Figure 1.11 Multichannel pipette

    Figure 1.12 Pasteur pipette

    Figure 1.13 Portable digital top-loading balance

    Figure 1.14 Plastic boat

    Figure 1.15 Spatula

    Figure 1.16 A typical analytical balance

    Chapter 2  Preparing Solutions

    Figure 2.1 Wash bottle

    Figure 2.2 Serial dilution of a stock solution

    Chapter 3  Separation of Liquids and Solids

    Figure 3.1a Funnel

    Figure 3.1b Cone-shaped filter paper

    Figure 3.1c Fluted-shaped filter paper

    Figure 3.2 Buchner funnel

    Figure 3.3 Side-arm filtering flask

    Figure 3.4a Low-speed centrifuge

    Figure 3.4b High-speed centrifuge

    Figure 3.5 Microhaematocrit centrifuge

    Figure 3.6a Capillary tube

    Figure 3.6b Capillary tube showing separated components after centrifugation

    Figure 3.7 Chromatogram showing baseline, spots and solvent front

    Figure 3.8 Gel electrophoresis chamber

    Figure 3.9 Gel electrophoresis wells

    Chapter 4  Common Techniques and Equipment

    Figure 4.1 pH paper

    Figure 4.2 pH meter

    Figure 4.3 Spectrophotometer

    Figure 4.4 Cuvettes

    Figure 4.5 Standard curve of light absorption against concentration

    Figure 4.6 Inoculating loop

    Figure 4.7 Bunsen burner

    Figure 4.8 Petri dish

    Figure 4.9a Streak plate

    Figure 4.9b Plate with colonies

    Chapter 5  Microscopy and Histology

    Figure 5.1 Binocular light microscope

    Figure 5.2a Objective lens of microscope

    Figure 5.2b Ocular lens of microscope (eyepieces)

    Figure 5.2c Stage and clips to hold slide

    Figure 5.3 Adjustment of ocular lens

    Figure 5.4 Ocular micrometer

    Figure 5.5 Stage micrometer

    Figure 5.6 Overlaying of ocular and stage micrometers

    Figure 5.7 Unstained slide with wax covered section

    Figure 5.8a H & E staining tray

    Figure 5.8b Placing slide in Erlich's haematoxylin

    Figure 5.8c Making a permanent mount of stained tissue

    Figure 5.8d Permanent slide (stained)

    Figure 5.9 Haemocytometer

    Figure 5.10 Haemocytometer grid with dimensions

    Chapter 6  Cardiorespiratory Measurements

    Figure 6.1a Sphygmomanometer

    Figure 6.1b Sphygmomanometer and stethoscope

    Figure 6.2 Automatic blood pressure monitor

    Figure 6.3 Finger prick pen

    Figure 6.4a Lancet

    Figure 6.4b Pushing lancet into pen

    Figure 6.4c Removing base of lancet

    Figure 6.4d Pen containing inserted lancet

    Figure 6.4e Pen placed perpendicular to side of finger

    Figure 6.4f Ejection of used lancet from pen

    Figure 6.5 Wet seal spirometer

    Figure 6.6a Controls of wet seal spirometer

    Figure 6.6b Controls to switch between spirometer and atmosphere

    Figure 6.7 Loading vitalograph chart paper onto moveable tray

    Figure 6.8a Vitalograph at the beginning of a blow

    Figure 6.8b Vitalograph at the end of a blow

    Figure 6.9 Electronic spirometer (MicroPlus)

    Chapter 7  Recording and Presenting Data

    Figure 7.1 Example of line graph

    Figure 7.2 Example of bar graph

    Figure 7.3 Example of scatter graph

    Figure 7.4 Drawing line of best fit using linear regression

    Figure 7.5 Testing the line of best fit

    Figure 7.6 Pie chart

    Appendix 4  Principle of Spectrophotometry

    Figure A4.1 Components of a spectrophotometer

    Appendix 6  Using Software to Draw Tables, Graphs and Calculating Descriptive Statistics

    Figure A6.1 Bar graph showing changes in the mean heart rate (±SEM) of students at rest and during a maths test

    List of Tables

    Chapter 1  Measurements and Calculations

    Table 1.1 Common measurements and their units and symbols

    Table 1.2 Common prefixes

    Table 1.3 Common measurement units of volume

    Table 1.4 Volume ranges for Gilson pipettes

    Chapter 2  Preparing Solutions

    Table 2.1 Standard solutions prepared from a stock solution by dilution

    Chapter 4  Common Techniques and Equipment

    Table 4.1 Acids and bases commonly used in the laboratory

    Table 4.2 Volumes of stock and water used to produce diluted standard solutions

    Table 4.3 Absorbances of the standard and unknown solutions

    Chapter 7  Recording and Presenting Data

    Table 7.1 Examples of independent and dependent variables

    Table 7.2 Glucose tolerance test for normal and diabetic persons

    Appendix 6  Using Software to Draw Tables, Graphs and Calculating Descriptive Statistics

    Table A6.1 Example of a table using Microsoft Word or Excel

    Table A6.2 Descriptive statistics

    Acknowledgements

    We are extremely grateful to Varoopah Senthuran for taking the majority of photographs, and her enthusiasm, support and assistance in a variety of other tasks during the production of this book. Discussions on book contents with John Allum and Alberto Sanchez-Medina at the initial stage of writing the book were highly appreciated by the authors. We are also grateful to Stefano Casalotti and Winston Morgan for their suggestions and helpful feedback on the manuscript. We would also like to thank the following, for their help in providing the various apparatus in different laboratories, and for suggestions in taking better photographs: Susan Harrison, Raymond Stoker, Stephen Garrad, Duncan Kenedy, Kevin Clough, Manchu Ambihaiphan, Ashford Clovis, and Keith Eley.

    We would also like to thank the publishing editors of Wiley Publishers for their patience, understanding and guidance in the

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