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Lyndon Wissart
Lyndon Wissart is a professional British chef with more than 30 years' experience in all types of establishments, tasting and eating of all types of food. He has worked in many hig...view moreLyndon Wissart is a professional British chef with more than 30 years' experience in all types of establishments, tasting and eating of all types of food. He has worked in many high-profile hotels and restaurants throughout London, including: the Savoy Hotel; Hamleys Toy Store; Café Royale; the Mount Royal Hotel; as well as catering for major indoor and outdoor events including: Wimbledon Championships; FNC Catering; BBC Centre; Gardner Merchant Catering; Royal Festival Hall; Spielsinger & Abrahams in North London; Inner London Crown Court; Collett Dickenson & Pearce; Lloyds Bank International; Wembley Stadium; Shelburne Hospital in High Wycombe; the Reform Club London; Adams Park; Eurest Corporate, a part of the Compass Group; Heathrow Airport Ltd; and the Farnborough Air Show.
In a freelance capacity, he has also worked with: James Zimmer Caterers; Jason Millan; Carole Sobell; Neil Samuels Ambassador Catering; Skye Cooks; Last Supper Ltd; Zafferano; Absolute Taste; Favour Catering; Celia Clyne; Capital Cooking; and Crème de la Crème.
He lives with his wife and youngest daughter, with his grown-up son and two daughters close by. Lyndon grew up in London and loves reading, playing tennis, travelling, films, music, football, cycling, skiing and playing the drums.view less
Books by Lyndon Wissart
The Inspired Diabetic: The chef with the recipe to cure type 2 diabetes