Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food

Written by Margot Anne Kelley

Narrated by Nicol Zanzarella

Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern comforts in pursuit of a simpler life. In this illuminating alternative American history, Margot Anne Kelley details the evolution of food-centric utopian movements that were fueled by deep yearnings for unpolluted water and air, racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the natural world.

Millennials who jettisoned cities for rural life form the core of America's current back-to-the-land movement. These young farmers helped meet surges in supplies for food when COVID-19 ravaged lives and economies, and laid bare limitations in America's industrial food supply chain.

Today, food has become an important element of the social justice movement. Food is no longer just about what we eat, but about how our food is raised and who profits along the way. Kelley looks closely at the efforts of young farmers now growing heirloom pigs, culturally appropriate foods, and newly bred vegetables, along with others working in coalitions, advocacy groups, and educational programs to extend the reach of this era's Good Food Movement.

• Language: English
• Publisher: Tantor Media, Inc
• Release date: Dec 13, 2022
• ISBN: 9798765055748

Margot Anne Kelley

Margot Anne Kelley is the author Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food (also published by Godine). Ms. Kelley has served as the editor of The Maine Review and co-founded a community development corporation which runs a food pantry and community garden, among other programs. Ms. Kelley lives in Port Clyde, Maine.