CAMP FOOD
CURRY MINCE BRAAI PIE
Freezer alert!
Make the filling for this pie at home, flatten it like a pancake in a ziplock bag, and then freeze it.This makes making supper at your destination as easy as, well, pie!
Ingredients
(serves 6)
• 1 large onion, finely chopped
• 2 large carrots, peeled and diced
• 1 tablespoon olive oil (plus extra for brushing)
• 500 g mince
• 1 tablespoon turmeric
• 1 tablespoon mild curry powder
• 1 heaped spoonful each of apricot jam and chutney
• A dash of apple cider vinegar
• 1 cup frozen peas
• 2 rolls (400 g each) puffpastry, as large as your grid, thawed (I love the All Butter Puff Pastry Sheets from Woolies – they come in two pieces and are flat frozen, which makes assembly much easier)
Here's how
the onion and carrot together in the olive oil until glossy and
