Bored with the same dishes on repeat? It might be time to take yourself on a flavour adventure. Anna Jones’ new cookbook, Easy Wins, features 125 flavour-packed recipes, each based on one of 12 hero ingredients that are guaranteed to make your food taste great – from lemons to olive oil, onions to peanut butter, mustard to tahini and more.
With summer upon us, we’re bringing some zest to your kitchen with three lusciously lemony dishes. Time to get juicing…
ONE-POT PASTA AL LIMONE
Lemony lunch
Serves: 4
Ingredients
• 400g spaghetti or linguine• 2 large unwaxed lemons• 1 clove of garlic, peeled and bashed but kept whole• 100ml olive oil• 1 tsp flaky sea salt• 50g salted butter or vegan butter• 40g• a bunch of basil (15g), leaves picked and torn (optional)
