Spicy pork and chorizo skewers
Cooked on the barbecue or under a hot grill, these hearty bites are delicious with a little char on them.
SERVES 6 PREP 10 MINS, PLUS MARINATING COOK 20 MINS
✱ 1kg pork tenderloin, cut into 3cm chunks
✱ 190g cooking chorizo, cut into 1cm slices
✱ 2 red onions, cut into wedges
✱ 2 red peppers, cut into chunks
✱ 1 roasted red pepper (from a jar)
✱ 250g houmous
✱ 80g toasted pine nuts
✱ 6-8 flatbreads, to serve
For the marinade:
