CHEESE & BACON PASTRY TWISTS
MAKES 10 PREP 10 MINS COOK 20 MINS
• 2 sheets frozen puff pastry, thawed
• 1 egg, lightly whisked
• 30g parmesan, finely grated
• 5 rashers streaky bacon, rind removed, cut into 1cm-wide long strips
• ¼ cup maple-flavoured syrup
• 2 tbsp wholegrain mustard
• 2 tbsp Dijon mustard
• 2 tbsp finely chopped flat-leaf parsley
Preheat oven to 180ºC. Line 2 oven
