Small salmon patties coated in breadcrumbs and served with a katsu sauce make really tasty fish sliders. Add some wasabi for optional heat.
JAPANESE SALMON KATSU SLIDERS
Serves 4
• 1 tsp sunflower oil, plus 1 tbsp for frying
• 1 tsp sesame oil
• 2 shallots, finely chopped
• 1 tsp grated fresh ginger
• 400g skinless salmon fillets
• 2 tsp miso paste
• 50g panko breadcrumbs
• salt and freshly ground black pepper
KATSU SAUCE
• 4 tbsp tomato ketchup
• 2 tbsp Worcestershire sauce
• 2 tbsp oyster sauce
• 4 tsp caster/granulated sugar
TO SERVE
• 8 mixed mini rolls
• a handful of salad leaves
• 3 tbsp pickled ginger
• a little wasabi paste (optional)
