Pavyllon, London, review: Yannick Alléno’s 16th Michelin star shines brightly in Mayfair
by Hannah Twiggs
May 11, 2024
4 minutes
Dining at the restaurant of a chef with a career as glittering as Yannick Alléno is somewhat daunting for a food journalist. The onus feels more on me to enjoy it, to understand it, than for him to impress me.
While the French chef is only really known in the UK among foodie types, few names carry as much gastronomic heft as that of Alléno. Pavyllon at the Four Seasons, inspired by his restaurant of the same name in Paris, is his London debut and within six months of opening won a Michelin star: the restaurant’s first, Alléno’s 16th.
So I arrive with trepidation in my step – and stomach.
I have
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