Gourmet Traveller

MANGER ALL DAY

ustling French bistro” is one of those food writer cliches that gets pulled out to quickly illustrate pops of Champagne, the sizzle of steak frites, the clamour of copper pots, the accented banter of your aproned servers. But the first thing I notice upon arriving at Loulou Bistro, a restaurant-traiteur

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