The Independent

These simple seared pork chops boast the flavors of porchetta without all the work

Source: CONNIE MILLER

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor profile with less work, we narrowed the ingredients to those best suited for searing on the stovetop.

In this recipe from our book “Tuesday Nights Mediterranean,” which

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