Crispy noodle pancake
Transform noodles into a moreish pancake topped with a stir-fry.
SERVES 4 PREP 9 mins COOK 20 mins EASY
400g egg noodles1 tsp sesame oil2 tbsp vegetable or other neutral-tasting oil20g ginger, peeled and grated2 garlic cloves, crushed2 spring onions, finely sliced, white and green parts separated50ml light soy sauce2 tbsp rice vinegar2 tsp honey100ml vegetable stock2 tsp cornflour450g pack mixed stir-fry vegetables300g shelled raw king prawns
