SERVES 4 ✷ PREP 20 MINS (+ 1 HOUR PROVING) ✷ COOKING 50 MINS
INGREDIENTS
2 tbs extra virgin olive oil
1 brown onion, finely chopped
2 tbs sun-dried tomato pesto, plus extra to serve
2 garlic cloves, crushed
1 large fresh rosemary sprig
1.5kg butternut pumpkin, peeled, deseeded,