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    taste.com.au Cookbooks1 min read
    Taste.com.au Cookbooks
    EDITORIAL editor-in-chief Brodee Myers executive editor Daniela Bertollo food director Michelle Southan food editor Elisa Pietrantonio creative director Harmony Southern art director Samantha Yates sub editor Natasha Shaw DIGITAL & VIDEO digital dire
    taste.com.au Cookbooks1 min read
    Indonesian Soup
    FLAVOUR HIT! SERVES 4 * PREP 20 MINS COOKING * 1 HOUR 20 MINS 5cm-piece fresh ginger, peeled, chopped 4 garlic cloves, coarsely chopped 1/2 red onion, coarsely chopped 1 long fresh red chilli, coarsely chopped 1 tbs peanut oil 1 tsp ground turmeric 8
    taste.com.au Cookbooks1 min read
    INDIAN-SPICED LAMB & CHICKPEA SOUP
    SERVES 4 * PREP 15 MINS * COOKING 7 HOURS 15 MINS PREP! 2 tsp extra virgin olive oil 2 large (700g) Frenchtrimmed lamb shanks 1 large brown onion, finely chopped 1 carrot, peeled, finely chopped 2 celery sticks, finely chopped 2 garlic cloves, crushe

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