Singapulah, located on London’s Shaftesbury Avenue in the West End, and a stone’s throw from Chinatown, is a fresh restaurant concept acting as a bridge between Singaporean food manufacturers and UK retailers and distributors. Its aim is to showcase the unique ingredients and dishes of Singapore in the most authentic way possible, reflecting the signature attributes of the country as a melting pot of cultures and flavours – and introducing these to the British public.
Décor draws from the
