Sponge cake:
5 XL eggs (separated)
1½ cups sugar
¾ cup oil
¾ cup milk
2 tbs plain full cream yoghurt
1/5 cup boiling water
2 tsp vanilla
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Sponge cake:
5 XL eggs (separated)
1½ cups sugar
¾ cup oil
¾ cup milk
2 tbs plain full cream yoghurt
1/5 cup boiling water
2 tsp vanilla
You’re reading a preview, subscribe to read more.
Start your free 30 days