Yellow curry chicken noodles
■ Serves 1 ■ Prep 10 mins ■ Cook 6 mins
50g dried flat rice noodles
½ × 400g can coconut milk
1 tbsp Thai yellow curry paste
50ml chicken stock
150g chicken mini fillets, sliced
handful of mangetout, halved lengthways
½ red chilli, deseeded and shredded, to serve
small handful of basil, torn, to serve
Put the noodles in a large bowl and pour over enough
