In Boulder, sisters Sydney and Jordan Klinkerman bake exquisite gluten-free concoctions, from traditional lemon and carrot cakes to their signature Herbs de Provence cake, a savory rosemary, lavender, and thyme cake with apricot honey filling and goat cheese icing, and the Vindalicious, a double-layered spice cake with ginger, vindaloo, and yellow curry, topped with Thai curry frosting and black sesame seeds. Everything is made to order, so you can request your cake
