Chocolate All Day
By Kirsten Tibballs
It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty.From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Images and text from Chocolate All Day by Kirsten Tibballs, photography by Armelle Habib. Murdoch Books RRP $49.99.
GLOSSY CHOCOLATE BRIOCHE BUNS
MAKES 10
INGREDIENTS
250 g (9 oz) baker's flour 25 g (1 oz) caster (superfine) sugar 5 g (⅛ oz) salt 12 g (½ oz) instant yeast 150 g (5½ oz) whole eggs, at room temperature 50 ml pinch of ground cinnamon pinch of ground nutmeg 125 g (4½ oz) unsalted butter, at room temperature, cubed 125 g (4½ oz) good-quality milk chocolate, roughly chopped vegetable oil spray, for greasing EGG WASH 50 g (1¾ oz) whole egg 1 teaspoon full-cream milk
