KŪMARA AND QUINOA BURGERS WITH AVOCADO, HERB SALAD AND HARISSA YOGHURT MAYO
Serves 4-6 (Depending on size of patties and buns. I made 4 large burgers.)
Surprisingly hearty and flavour-packed thanks to the addition of the harissa yoghurt mayo, these burgers are a new favourite.
750 grams kūmara, unpeeled (1 large or two smaller)1 teaspoon ground coriandersea salt and freshly groundblack pepper1½ teaspoons ground cumin½ teaspoon chilli flakes¼ teaspoon sweet smoked paprika1 large egg, lightly beaten2 cups cooked quinoa (¾ cup raw quinoa)1½ cups panko breadcrumbs1 teaspoon black chia seeds olive oil spray
to serve
3 cups mixed salad greens1 cup soft herbs, e.g. coriander and parsley plus pea shoots or spare herbs to garnish1 tablespoon olive oil1 tablespoon apple cider vinegar⅔ cup thick Greek yoghurt¼ cup good quality egg mayonnaise3 tablespoons harissa4 brioche or wholewheat burger buns2 small avocados, sliced
Preheat the oven to 200°C.
Use the tip of
