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    Fresh start

    Sep 09, 2018 5 minutes
    Recipes, photography and styling SARAH TUCK

    Green Herb Millet and Feta Fritters with Garlic Hummus, Roasted Almonds and Pea Shoots (gf)

    These pretty green fritters are both healthy and delicious, and a wonderful way to enjoy the quick (and addictive) hummus!

    FRITTERS

    ½ cup uncooked millet
    ½ head broccoli, roughly chopped
    1 cup roughly chopped soft herb leaves (I used coriander, mint and basil)
    finely grated zest of 1 lemon
    sea salt and freshly ground black pepper
    ½ teaspoon chilli flakes
    2 eggs, size 7
    ½ cup cornflour
    100 grams feta, crumbled
    ½ cup rice bran or coconut oil

    QUICK GARLIC HUMMUS

    400-gram tin chickpeas, drained
    2 tablespoons tahini
    ½ cup extra virgin olive oil
    2 cloves garlic, crushed
    1 teaspoon ground cumin
    sea salt and freshly ground black pepper
    2-3 teaspoons freshly squeezed lemon juice
    1 tablespoon lemon oil

    TO SERVE

    roasted almonds, chopped
    ½ cup pea shoots or fresh coriander

    Heat a saucepan

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