BUNNY HUG BISCUITS
Makes 15 Takes 30-35 minutes, plus chilling
“Buttery, zesty and oh-so-sweet, these lemon-flavoured bunny hug biscuits are a delicious Easter treat. You only need five ingredients and can use an upside-down gingerbread-man cutter to create the bunny shape.”
INGREDIENTS
• 100g/4oz unsalted butter, at room temperature
• 50g/2oz caster sugar
• 200g/7oz plain flour, plus extra for dusting
• Zest of 1 lemon
• 15 mini chocolate eggs (I use Cadbury’s Mini Eggs)
Preheat the oven to 180°C, fan 160°C, gas 4 and line a baking sheet with greaseproof paper.
