STONE FRUIT TRAYBAKE
Serves 12 Takes 1 hour 20 minutes
INGREDIENTS
• 240ml/8¾fl oz vegetable oil, plus extra for greasing
• 225g/8oz caster sugar
• 4 eggs, lightly beaten
• 2 tbsp natural yoghurt
• 1 tsp vanilla bean paste
• 1 tsp grated orange or lemon zest
• 250g/9oz self-raising flour
• 1 tsp baking powder
• 8-10 apricots (or other stone fruit, such as plums or greengages), halved and stoned
• 2 tsp icing sugar
1. Preheat your oven to 180°C, fan 160°C, gas 4. Grease and line a 30x23cm/12x9in baking tin with baking paper.
Put the oil, caster sugar, beaten eggs, yoghurt and vanilla bean paste into a
