Prawns with aioli
Cooking the prawns with their shells and heads on boosts the flavour without the need for multiple added ingredients.
SERVES 6 PREP 10 mins COOK 6 mins
✱ 18 whole raw prawns (with head and shell on)
✱ 2tsp smoked paprika
✱ 50ml extra virgin olive oil
✱ 2tbsp sherry vinegar
FOR THE AIOLI
✱ 2 large garlic cloves, crushed
✱ Juice of ½ lemon
✱ 1 egg yolk, lightly whisked
✱ 125ml light olive oil
✱ 2tbsp flat-leaf parsley, to serve (optional)
✱ Lemon wedges, to serve
1 Toss the prawns with the smoked paprika and set aside to marinate.
