More from Chicago magazine

Chicago magazine2 min read
The Hot List
1 SOUL PRIME What One of Chicago’s hottest eateries of the moment, thanks to a feature on Keith Lee’s popular food TikTok, serves up soul food classics with upscale twists in the heart of Lincoln Park. Why Shonya Williams, a.k.a. Chef Royce, offers u
Chicago magazine1 min read
Eyes On The Prize
THERE’S A LINE FROM EARLY IN THE SECOND SEASON OF The Bear that has stuck with me. Sydney asks Carmy what it takes for a restaurant to earn a Michelin star. “You’re going to have to care about everything, more than anything,” he says. The same holds
Chicago magazine2 min read
The Malibu Of The Midwest
Sheboygan has long been known as the home of the bratwurst (and more recently as the go- to spot for Vera Pizza Napoletana–certified wood-fired pizzas at one of my favorite restaurants, Il Ritrovo). But what I love most about this small city halfway

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