Cheese flatbreads If you're a ham and pineapple pizza fan, you'll love these.
SERVES 4 PREP 20 MINS, PLUS RESTING COOK 20 MINS
For the flatbreads:
● 350g self-raising flour, plus extra for dusting
● 1tsp baking powder
● 350g natural yogurt
● 150ml olive oil
● 100g red Leicester
For the toppings:
● 4 peaches, each cut into 8 wedges
• 2tbsp olive oil
● 100g red Leicester, grated
● 100g rocket
● ½ a lemon, ● ●
