OUR PICK COCINA DE ANDALUCIA María José Sevilla Madrid-born María José Sevilla has built a career on sharing the recipes, techniques and traditions of her homeland with Brits and the wider world. Her latest book explores Spain’s southernmost region, Andalucia — home to many of the country’s best-loved ingredients.
Sevilla conjures up visions of kitchen gardens bathed in summer sunshine, ripe with sweet tomatoes and plummy aubergines, while also exploring the preserves and precious produce that can be
