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    What’s for DINNER TONIGHT?

    Mar 06, 2024 2 minutes

    POT-ROAST CHICKEN WITH COUSCOUS

    SERVES 4-6 TAKES 2 HRS (PREP AND COOKING)

    ★ 2tbsp sun-dried tomato paste ★ 2 preserved lemons, skin removed and flesh finely chopped (or use fresh lemon) ★ 15g flat-leaf parsley, chopped ★ 15g tarragon, chopped ★ 100g butter, softened ★ 1 medium free-range chicken (1.7kg) ★ 3tbsp olive oil 2 leeks, sliced ★ 7 garlic cloves, crushed ★ 100g wholewheat giant couscous ★ 150ml white wine

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