Autumn is traditionally viewed as a time for winding down the food garden, but it doesn’t need to be that way. With a cost-of-living crisis on our doorstep, Diana Noonan gives practical advice on adopting a waste-free approach to harvesting and preparing a garden that will provide fresh produce throughout the chilliest (and priciest) periods of the year. With plenty of heat still in the sun, and soil as warm as toast, there’s every reason to be gardening and growing right now!
Ngahuru, kura kai, kura tangata– Harvest-time, wealth of food, the wealth of people.
Care for the chaos!
At this time of year, the garden can look tired and unruly. But beneath the chaos, there’s a wealth of food. Check beneath long grass, browning vines, and
